My best love is doing pretty amazing in the guitar department, becoming the king of riffs and lovely melodies. I’m not sure he’s ready to play an entire song, but what leaps and bounds he’s traveled these two years of learning. I am so proud of him!
Another point of pride! My dear friend Liz (Guerra) was a presenter at the El Pueblo History Center in Pueblo last month. It was a real moment of triumph, with a room full of eager listeners, after a long journey of creating unique spaces for healing and teaching. I wish I had gotten a picture that better captures her dynamic energy and enthusiasm for her Mind-Body work.
Mushroom Taco Tuesday! All the homemade things, yes ma’am.
We grilled green chile burgers burgers on the first nice day. I put the chile in the burgers and on top for double happiness and topped it with a chipotle sauce!
If you recall, I am not a cooking show person. I do, however, like cooking on a show, sometimes, if all the elements are right. Like Stanley Tucci’s tour of Italy (I am a sucker for a fine landscape!) or the wonderful Vivian Howard’s A Chef’s Life, which probably went off the air five years ago? Anyhoo. I stumbled upon a few episodes of Ina Garten hosting famous people. I caught Emily Blunt’s giant sleeved appearance and thought her recipe for turkey bolognese looked pretty tasty. My friends, this is (mostly) it and quite delicious, to boot! I shockingly only made one change, which was a reduction of celery to a single stalk. I had an unfortunate pasta dish at a short-lived Italian restaurant in Portland (a connection, methinks), that had a ridiculous amount of it, which obviously made an impression, and wanted no such repetition. Make it and be glad, though it will test your patience, aromatically bubbling away in the oven.
Snow in April, twice. The first was a regular storm. The second started as three hours of rain, followed by fat fluffers accumulating into eight inches overnight. Delight of delights, which melted by the end of the day. That, my friends, is springtime in Colorado!