Mess

You have been my friend. That in itself is a tremendous thing. I wove my webs for you because I liked you. After all, what’s a life, anyway? We’re born, we live a little while, we die. A spider’s life can’t help being something of a mess, with all this trapping and eating flies. By helping you, perhaps I was trying to lift up my life a trifle. Heaven knows anyone’s life can stand a little of that.

E.B. White

Tags:

Wasp

Why, what a wasp-stung and impatient fool
Art thou, to break into this woman’s mood,
Tying thine ear to no tongue but thine own!

William Shakespeare

Tags:

Electric

for how many years have you gone through the house
shutting the windows,
while the rain was still five miles away

and veering, o plum-colored clouds, to the north
away from you

and you did not even know enough
to be sorry,

you were glad
those silver sheets, with the occasional golden staple,

were sweeping on, elsewhere,
violent and electric and uncontrollable–

and will you find yourself finally wanting to forget
all enclosures, including

the enclosure of yourself, o lonely leaf, and will you
dash finally, frantically,

to the windows and haul them open and lean out
to the dark, silvered sky, to everything

that is beyond capture, shouting
i’m here, i’m here! now, now, now, now, now.

Mary Oliver

Tags:

1 cup softened butter

1 tablespoon almond extract

1/2 cup (125 grams) almond pulp

2 eggs

2 cups (280 grams) flour

1 1/2 cups sugar

2 tablespoons sugar for sprinkling

Sliced almonds, optional

Grease a 13 x 9 pan. Beat butter and sugar until light and airy. Add eggs, one at a time. Add almond pulp and extract, then the flour. Smooth the batter in the pan, and sprinkle with the 2 tablespoons sugar. Do not skip this step, or the texture not be crunchy on top (ask me how I know). Sprinkle with sliced almonds, if you like. Bake at 350 degrees until golden, about 35 minutes. Enjoy!

Tags:

Believer

come back
believer in shade
believer in silence and elegance
believer in ferns
believer in patience
believer in the rain

W.S. Merwin

Tags:

« Older entries