Devices for Aging

If you, like me, have read carefully, and listened equally so, to menopause and aging specialists over the past few years, or just lived a little and experienced the pain of an aging body, you might have felt down about it before looking to solutions. I’m going to tell you about mine, and maybe something will resonate with you, too.

First, the big, black clunker on which my various items are displayed. It is called a wave table, and makes every jiggly bit you wish you didn’t have move, move, move! It also mimics the impact of running and walking, especially when on maximum effect, and can help keep your bones strong. A lot of what I know is anecdotal, but I’m down for trying to keep my bones as robust as possible as I age. An added bonus, after descending the wobbly throne, my body is positively giddy, yet relaxed. Even for that, I’ll take it.

Next, from the left, is my cordless jump rope. Greg and I work out in the basement, with ceilings about 7′, so not exactly conducive to an actual jump rope. I wondered if there might me an equivalent, and here we are. Jumping rope is another way to help maintain strong bones, so we do it for about 15 minutes a week. It is also a fabulous warm up before weight lifting, I might add. Which reminds me, as I don’t have a photo, Greg and I have started lifting heavy! My personal best and current very long plateau is heaving 64 pounds of loaded barbell over my head in a clean and press move, repeated ten times. It is very hard and very exhilarating! I’m also dead lifting, lunging, and doing two kinds of squats with 75 pounds. We’ll see how heavy I go, as I have zero desire to injure myself. Word…

This brings up another point, and reason 999 why I am doing all of this. Did you know there is a direct correlation between muscle strength, and especially in the thighs, and cognition, as we age? The way Dr. Kelly Casperson explained it was the brain loses function as muscle degenerates. As a kind of why bother, I guess. Talk about survival of the fittest.

Next to the jump rope are my insoles (made by Pedag), topped with metatarsal support pads, and in the right hand corner, all my toe gear. My feet are messed up, peeps. I wear the insoles because my arches are falling and need a firm base, and the metatarsals need that same support to also keep my feet from hurting when I walk. I’ve also added the metatarsal pads to all of my shoes and sandals that aren’t conducive to insoles. The pink ones keep my toes separated, as do the little ones on the bottom, but for specific toes when I am not wearing the pinks, as they cut off circulation over time, sheesh. Finally the fleshy ones in the middle prevent curling toes and yet more pain, which are rotated with the pinks, and delightedly, never cut off circulation. All of this gear helps prevent further deformation via the shifting of bones and a bunion surgery that wasn’t exactly the best. It is quite a lot, but dang, they create a beautiful symphony of painless feet, and I am well pleased!

The bright green oval is a thoracic pod for helping keep my chest and ribs open, as I constantly forget to sit up straight and keep my shoulders down (so many stressors in these crazy times) and to compensate for falling down the stairs decades ago and getting walloped by a wave in the ocean while snorkeling. It can be painful, especially when I neglect to do it and yoga regularly, but, boy, does it get the job done.

Finally, a brace. After I learned I had arthritis in both of my wrists, I struggled to find ways to prevent pain, at least without a constant stream of oral or topical medications. Then, I landed on wearing a brace nightly on my right wrist, as it is more arthritic than the left. I’ve also found the heavy lifting is helping with the pain, maybe because I’m building a strong scaffold of muscle around it, while also strengthening my bones, in general. That said, when I fail to remember to wear the brace more than two nights in a row, my wrist is not happy about it.

In short, I am always learning over here! Here’s to it!

Railroad

We’ll go on the river. He looked at the old railroad tracks. Or we’ll go that way. Or we’ll walk on the highways now, and we’ll have time to put things into ourselves. And some day, after it sets in us a long time, it’ll come out our hands and our mouths. And a lot of it will be wrong, but just enough of it will be right. We’ll just start walking today and see the world and the way the world walks around and talks, the way it really looks. I want to see everything now…I’ll hold onto the world tight some day. I’ve got one finger on it now; that’s a beginning.

Ray Bradbury

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Hello! With this, our latest favorite and most photo-worthy eats, I thought I’d give you a little behind the scenes action. Quite frequently, if not every time, I set food on the dining table to snap a photo, this is what our intrepid pooch does. A longing look and gentle sniff, with the great hope of getting a bite or two.

This was leftover Christmas ham made into a delectable savory bread pudding. All the stars.

A batch of focaccia made to accompany a delicious fettucini alfredo, with seared scallops. The tops…

Last year, in keeping with my love for all things New Mexico, including wonderful foodways, I bought the Big Book of Hatch Chile. This was my first time making their red chile, which had such amazing flavor, and super easy, too! The tortillas are also homemade, but from Rick Martinez, whose Mi Cocina cookbook is also pretty darn fabulous.

In another effort to reduce our environmental footprint, we traded our gas stove, which had several annoying quirks I won’t get into, and generated a lot of indoor air pollution, with an induction range. There’s been quite the learning curve with the cooktop: heating VERY quickly, boiling water ridiculously fast, burning an item or two, but we are getting there, and could not be more pleased, overall. The oven part, which these chocolate chip cookies serve as testament, bakes quite perfectly and evenly!

Another oven success, a dutch baby! Look at the steam go… I made a sauce with pears, and Greg did a fine bacon frying job. Happy, happy!

A foray into Japanese cuisine, with an udon dish. We had no idea what to expect and found it somewhat wanting. That said, it was almost there. I’ve added notes and will make corrections next time.

Chickpeas stewed in onion, golden raisins, and Major Grey chutney, with a generous sprinkles of cilantro, pickled red onions, fresh jalapeno slices, and feta cheese. A lovely belly warmer on a freezing winter day.

Finally, a story at the end. While on our honeymoon, very many moons ago, we spent several days with a friend at her Grandmother’s home outside Helsinki. It was high summer, with very, very long days of the most exquisite light. We slept in the summer house, a basic, yet delightful bed in a shed, just steps across the garden. There were long days adventuring, nibbling currants in the garden, being introduced to Moomins via a day at Moominworld, buying two adorable, and still much cherished mugs depicting their adventures, unwinding (and very much getting hooked) in our first sauna, and traipsing around the city at all hours, including the farmer’s market along the waterfront on the Gulf of Finland.

As instructed by Grandmother Hanna, we bought new potatoes and onions, to which Greg and I thought, okay, fine. She prepared them for some lunch or dinner, looking similar to the photo above, only with golden potatoes of very round proportions, and the same generous puddle of butter. Not expecting much besides sustenance, Greg and I tucked in to the most truly amazing potatoes of our life. So creamy! So buttery! And that nice contrasting snap of barely cooked onion! How did they taste so special when all she did was boil them?! Initially, and for many years, we thought we hadn’t found the right potato. But after many tries, with truly great taters, we realized there had to be more to it.

After more than thirty years, I FINALLY found out! In another Libby library scroll, I found a New England cookbook by Sarah Leah Chase, an astounding 300 recipe tome, with a recipe for boiled potatoes. My ears perked up as I read the description of bites of ridiculously creamy vegetable glory, hearkening back to that wonderful summer meal. It sounded like it might just be the secret to Grandmother Hanna’s. And it was! Can you guess? Boiling two pounds of small potatoes, like fingerlings or new, or with even greater luck, Finn Golds, in six cups of water and a bananas six tablespoons of sea salt (the recipe calls for kosher, but I made adjustments). What a thrill to take that first very special bite. Exactly the same texture and wonderfully good flavor and a fabulous trip down memory lane. Oh, happy eating!

Mountains

Often it isn’t the mountains ahead that wear you out, it’s the little pebble in your shoe.

Muhammad Ali

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Scenery

I am very sad to report that it is far too early in the season for me to be missing green, but here I am. There is a little bit of it in the background in the form of a yucca, at least.

These poor burst flower pods are doing their darndest beige fabulous, too. What great texture!

My cousin moved into a new place quite a while back, and our schedules finally aligned for a visit! I failed to bring my camera upstairs, and she is not fond of having her picture taken, so just know we were happy, ate quite well, including a cake my mom made, and had a beautiful drive home!

More fabulous beige…

In those moments when the green escapse me, and my heart wanders on the sad side about it, all I need to do is gaze upon a view like this one. Utterly glorious and heart lifting! I truly love you, Colorado.

Watch the sun on the way down, down, down.

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