I don’t know that I’ve ever told you that I am a gleaner. A spotter and collector of edibles, mostly fruits. Yesterday, while out with the hubster at the hardware store to buy a post hole digger (Oh, yeah! We dig.), I spied a passel of trees heavy with tiny apples. I’d seen them other places, but this was somewhat less conspicuous than collecting them at the library. So, while the hubster shopped, I picked. They were mostly overripe, so I didn’t get as many as I would have liked, but enough to try a batch of jelly. I hadn’t made jelly before, generally preferring jams and other whole fruit preserves. It’s a bit more labor intensive, as I forgot to document the step where I strain what is essentially apple sauce in a drawstring bag dangling (by tying it to a broom handle balanced on dining chairs – fancy!) over a glass bowl. In this case, it was WELL worth the effort. It is as delicious as it is beautiful, slightly tart and fragrant, the skins of the apple turning it that marvelous color! I’m calling it, with a serious nod to my 80s roots, Pretty in Pink.

Grandpa, are you ready for a jar?