Under a Red Roof

Hello, and happy Tuesday! We have had some pretty spectacular clouds of late. Summer storms are springing, for certain.

I read about strawberry infused tequila and decided to try it, pronto! I used 1.5 cups tequila in a pint jar and filled it to the brim with quartered strawberries. I kept it in the fridge for three days before straining it and making the most deliciously dangerous margaritas, probably ever. I used my recipe, omitting the lime juice (I might try half next time) and adding 1.5 cups quartered cold strawberries. The height of splendor, dear peeps.

Lilac season has been amazing this year. This bouquet scented the house for days. The fab vase is from Liz Kelly. Oh, how I love her work!

Juniper is an odd bird. When other dogs are freaking out at the sound of thunder, she is super chill, but at the first hint of high winds, our girl gets anxious. Enter the Mr. Sandman weighted blanket (we bought the seven pounder) and she is instantly worry-free, thank goodness. I hate to see her suffer.

My parents came for a visit a couple weekends ago, and I, as per usual, made a feast! This was the prettiest of the lot, a rum cake from The Red Truck Bakery cookbook. It was also rather amazing in the flavor department.

I have seen this gorgeous style of banana bread all over the internet and decided to try it. Not gonna lie, I would not do it again. For someone whose fresh preference is on the firm green side, it was basically two large chunks of overripe ickiness atop every slice. Juniper was happy to take those bites off my hands, just in case you were wondering if I suffered any.

Yet another treat! Cloudy Kitchen’s Funfetti Sugar cookies. Very, very good (I will reduce the sugar a touch next time, however), and no refrigeration required!