Celebrating

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My friend Carolyn and I hosted a party and gift exchange for a group of our best girlfriends.  I came away with  an adorable flower brooch – just my style.  It was a fun evening of chatter, drinking (delicious cranberry punch), and, of course, eating.   I contributed artichoke dip (Bridget’s favorite!), cranberry pecan cookies with a white chocolate glaze, and the best mint filled sandwich cookies I’ve ever tasted.  EVER.  This is saying a lot.  I am very particular people!

This mess is totally worth it!

Mint Sandwich Cookies

– adapted from Martha Stewart Holiday Baking  2002

1 1/4 cups flour

3/4 cups cocoa powder

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1 cup sugar

10 tablespoons butter

1 large egg

Peppermint Cream Filling

1 1/2 candy canes (six inch size)

1/2 cup butter, room temperature

1/2 cup vegetable shortening

3 cups powdered sugar

1 tablespoon vanilla

For the cookies

Preheat oven to 375.  Grease two baking sheets, set aside.

Into a medium bowl, sift together flour, cocoa, baking soda, baking powder, and salt; set aside.  In a separate bowl, cream together the sugar and butter until light and fluffy, about two minutes.  Add egg – beat to combine.  Slowly add the flour mixture, beating until dough is well combined.

Divide dough in two, so it is more manageable.  Roll out dough on a lightly floured surface, to about 1/4 inch thickness.  Cut with a 2″ round cutter and space about 1 1/2 inches apart on the greased baking sheet.

Transfer to oven and bake until cookies are firm, about 10-12 minutes, rotating baking sheets halfway through.  Cool cookies completely.

For the peppermint cream filling

Pulverize the candy cane until it is nearly all powder.  I kept it in its wrapper and whacked it with a hammer – satisfying!  Cream butter and shortening until well combined.  Gradually add the powdered sugar and pulverized peppermint, beating until light and fluffy.  Add the vanilla, and beat to combine.

Place cream filling in a pastry bag fitted with a coupler or a sandwich bag with the corner cut off, and pipe about 1 tablespoon filling onto the flat side of half the cookies.  Place remaining cookies on top, and gently press on each to squeeze the filling to the edges.  It’s a good idea to match up cookies with their best mate to avoid having uneven looking cookies.  Makes about 30.

Enjoy!

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For November primrose blooms…

cute and cuddly kitties…

delicious food…

and all that is sweet in this life.

What a lovely Thanksgiving we had here.  The hubster and I enjoyed a wonderfully leisurely day at home with the kitties.  We never left the house nor changed out of our yoga clothes from our morning practice, just the way we like it.

We also tried a little something new – a vegetarian feast for two.  We replaced our poultry portion of the meal with a delicious mushroom, caramelized onion, and gruyere tart.  Yummy!  The rest of the feast included the usual suspects: stuffing with gravy; cranberry sauce; cranberry, apple, and walnut coleslaw; sweet potatoes with caramelized pecans; and Gregory’s favorite pecan pie – a slice of heaven the whole day long.

I hope you had a terrific day!

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To speak gratitude is courteous and pleasant, to enact gratitude is generous and noble, but to live gratitude is to touch Heaven.

Johannes A. Gaertner

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Here are the reasons why our trip to Denver included so much talking and driving, the reasons why it is always so, for that matter.  Whenever we head back to Colorado, we, quite literally, fill our days with special people.  This trip was no exception, driving hither and yon to catch up with friends from the present and past.  Though acquaintances from the past played an even larger role this trip, as Facebook has brought us back in touch with the multitudes from our school days.

Unfortunately, the hubster was only with me on the first leg of the trip, as he doesn’t have much time off from Boyd’s just yet (March 9th, I’ve got my eye on you!).  Pictured with him are Lance and Eric (all with such handsome baby faces!), good friends from junior high and high school.  The trio played on the tennis team together, and Eric was the best man at our wedding.  This was the start to my super sore throat, as we easily chatted, ate, and drank the evening away at Lance’s former place of employment, Riever’s.   Thanks fellas!

If you’ve been with me for a while, you may remember a certain jerk I referred to back in this post.  Well folks, here he is.  “That Tim Brown,” as my dad used to say.  We got re-acquainted on Facebook late last year, oddly enough, at the hubster’s urging, as I was a bit weary.  I know – the man is a gem.  Anyhoo, we had a fantastic time, gabbing away, eating at my favorite Greek restaurant – Pete’s Central One, spending the afternoon at the awesome Denver Art Museum (love the architecture –  the old from my memory as well as the new, a delightful assortment of sharp angles and lines), and enjoying a cool drink and some crisps at Pints Pub.  A very fine day among friends, indeed.

Here’s another fella I’ve talked about before, Steve White, my longest lasting school crush.  We also chatted like mad, zipping through our personal histories of the past twenty-one years.  It turns out I was right about him, too.  All those math skills and not asking me to be his girlfriend translated into a life full of contentment and success with a lovely wife, adorable son, a passion for cooking, and a career in advertising.  I could not be happier for him.

Finally, some ladies!  Stacy and Kari.  We have yet to figure out why we weren’t best friends in high school, as we have so very much in common.  One of those mysteries of youth, I suppose.  We spent our time at one of the best independent book stores in the world, with one of the best names, as well, The Tattered Cover, and their adjoining, and quite delicious restaurant, Encore.  Of course we chatted gaily, and laughed at each other’s expense, and reveled at how marvelous it is to be in touch again.

This lovely portion of my visit was the one I never thought would happen.  Dear Maura, on the left, has a very busy and demanding job that takes her to all points in the Denver-Metro area.  Luckily, the stars aligned and we met, along with Chrissie (who shares my passion for yoga, even teaching it) and her cutie pie of a son Sam at a shopping center in Arvada.  Oh, the places you’ll go!  I know I sound like a broken record, but we delighted in each other’s fine company, as well, and laughed at all the people wanting an Einstein Bagel.  I don’t think I’ve ever seen so many desperate souls banging on doors after closing time.  Seriously people, it’s just a bagel.

And now, for the big night!  This was the large, though not as large as we’d hoped, group of fine folks from Arvada High School, former home of the Redskins, now just the Reds, as, well, you know, it isn’t terribly kind or PC to say such things.  Ignorance was bliss back then.  This is Ann (my best friend in first and second grade – more about her later), Karen, and Mike.  They’ve all turned out to be such exceptional people.  I am proud to know them.

This is a sweet story – Garrett and Adina secretly liked each other in ninth grade and even shared a dance way back when.  Now they are long-distance sweethearts (she lives in Nebraska) after quite a rough and tumble divorce for Adina.  It’s nice to see something wonderful happening between them!

Hello Jessica and Don!  Jessica and I shared a passion for the color black (no pastels for us!) and clove cigarettes in high school, smoking and enjoying infectious chatter at Paris on the Platte in days gone by.  I am happy to say the chatter is just as infectious as ever – she is a good friend.  As for Don, we used to read to each other during our free period in high school.  He was (and still remains) Tim’s best friend, thus serving as interpreter and go-between in our rather complicated relationship.  Bless his heart, he’s one of the kindest men I shall ever know.

The whole gang, including Mike’s terrific wife Erica on the far right.  It was a highly satisfactory evening for reminiscing  and getting to know the people we are today!

Teddy Kennedy passed away today.  Though I did not always agree with his politics, I most certainly appreciated his passion, wit, and devotion to serving this great nation I call home.  He reached out to people across the country, and more importantly, across the aisle, to create legislation that he hoped would benefit all Americans.

In his own words, what I believe made him a fine man and servant of our nation:

“For all those whose cares have been our concern, the work goes on, the cause endures, the hope still lives, and the dream shall never die.”

“I hope for an America where neither ‘fundamentalist’ nor ‘humanist’ will be a dirty word, but a fair description of the different ways in which people of good will look at life and into their own souls.”

Thank you and rest in peace.

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