Cooking + Baking

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I am always dazzled by coincidence, the latest being Frankenstein, so very much of him, here, there, everywhere. We watched a fantastic Spanish fil-um called The Spirit of the Beehive a few weeks ago. I won’t say much about it, save that it is well worth your time. Gorgeous and on the sad side, with windswept, honey-laden landscapes, and the appearance of Frankenstein, first via a mobile cinema and then metaphor (a writer’s dream!).  I was especially struck by the mobile cinema itself. It just seemed so quaint and special, nearly the whole town bringing their chairs to the meeting hall to watch a movie.

Frankenstein made a second appearance when I saw a picture hanging while out and about. The third happened when I realized that Boris Karloff was the narrator and The Grinch in How the Grinch Stole Christmas! Finally, on Friday, Lori and I went holiday shopping, complete with breakfast fortification. A plate of biscuits with mushroom gravy made me ever so happy. What did not make me happy was our very handsome server mistakenly giving me a cup of caffeinated coffee. I only drank half of it, but it revved my engines for nearly the whole of the day. Poor Lori and the hubster witness to the madness that is Colleen hepped up on stimulants, yippity-yapping practically non-stop, complete with wacky non sequiturs and me absolutely giddy to see a most exquisite Boris Karloff as Frankenstein tattoo on the forearm of the aforementioned caffeine server. I asked him if I could touch it, and he obliged, “It’s only skin.” Very smooth is all I can say about that. Frankenstein!

As for the photos, this is Friday night, mostly post-caffeine madness. The band is Califone (currently listening to Roots & Crowns) and they played a stellar show at Mississippi Studios. What struck me most was the economy of the players, for such a still stage presence (everyone seated the entire time, rocking, strumming, singing, and drumming), they make a lot of sound. A wildness to it, earthy and playful, too. We talked music (Radiohead, Motley Crue, and the Scorpions) with the nice bartenders at Bar Bar pre-show, the hubster enjoying some Guinness and me finally coming down from the caffeine with whiskey, sweet sigh.

But that was only Friday! On Saturday we walked, feeling cabin feverish even after a late night night out. Sometimes there is no explaining the soul’s stirrings. We headed to Division for a Little Big Burger. Have you tried their veggie version? Deep fried and delicious, my friends. We strolled further, buying matches at the hardware store and tea at Townshend’s, the Circulatory blend (such cold hands and feet!) for home and a coconut bubble for the road.

Fresh air and stretched legs gave me a kitchen itch. I scratched it good and proper, with yeasted pumpkin bread (recipe coming soon), walnut fudge, and biscochitos (Squirrel!). It was a Proustian time of reminiscing. Of Mom, singing along to Johnny Mathis. Of Daddy, sitting in the twinkle of tree lights. Of Maren, making squirrel shaped cookies for Valentine’s day. Of my grandparents, because it was Nana (my grandpa’s mom) who got us all eating biscochitos and her recipe I used. I made phone calls and left messages and spoke to Grandma, excited about the cookies and eager to wish her a happy birthday, too (ninety on Sunday). We caught up while Grandpa watched college football and the hubster made software magic.

What a hodgepodge of love, silliness, and sweetness, made and felt through my whole being, that I nipped into bed early and slept, heavy as a stone, no dreams remembered. This mad life I am living is just so good! I don’t know that I could love it any more earnestly, feel it more fully. Fresh air and the sweet scent of cedar, the squeak of guitar strings, a raindrop on my cheek, sun dancing on the pavement, the words of a loved one, the hubster’s lips on mine, one great cup spilling over and over again.

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I don’t actually know that this is a Lady Hawk, not being an ornithologist, and all, but a creature this regal needs a title other than it. She visited for her Sunday lunch, though we didn’t see her do anything but chase off a crow.

I hope you’re having a week full of wonder. We are hosting Lori and crew this evening for a Southwestern Supper extraordinare. It is 9:55, and I’ve already baked a cake, made dough for fresh tortillas, and have a pot of green chile and pinto beans bubbling on the stove. The house smells SO good!

We’ll be here for Thanksgiving, me and my favorite sous chef making dinner together. Roasted squash ravioli with brown butter sage sauce, green beans, home made bread, crispy kale, cranberry sauce (the jellied kind, because it rocks, no matter what people say), and the hubster’s favorite pecan pie. I think there will be a fire, too, two humans and two felines cuddled in close proximity.

I hope you have a marvelous holiday and know that I’m most grateful for your gentle presence in my life.

Big Hug!

Update: Definitely not the same bird! The memory is not what it once was. A Sharp Shinned Hawk or juvenile Cooper’s Hawk are my best guesses. A new visitor nonetheless, huzzah!

Hello there. It’s been a while since I’ve shared a recipe. Summer, maybe? That raspberry cake, I think. How do those food bloggers do it, recipes galore? I am a long playing record on repeat. Drop the needle in the groove and watch me spin and spin until I start all over again. I like spinning. Twirling. Dancing. Laughing. And eating, especially meals like this.

The hubster and I have made a concerted effort, as of late, to further reduce our carbon footprint. Since our house is already chilly, he rides a bicycle to work most days, and I border on fanatical when it comes to recycling, composting, buying in bulk, organic, and all that jazz, eating less meat was the next logical step. We’re mostly weekend breakfast carnivores these days. The pull of chicken apple sausage and the spatter and hiss of bacon like water at the oasis. So a multitude of veggies, grains, and beans, oh, and cheese.

For this meal, I sauteed mushrooms and thinly sliced fennel bulb to perfection. A pinch of salt, grind of pepper, and a few fresh rosemary leaves the only seasoning. Piled on French toast dotted with melted brie. Drizzled with a teeny bit of syrup. A side of flageolets with a touch of butter and salt. Dinner, brunch, breakfast, anyone? Come on over!

 

A quick and easy cake for summer, with raspberries from our own patch!

 

Raspberry Sponge Cake

2 eggs

1 cup flour

1 t baking powder

1/2 cup sugar

1/2 cup milk

2 tablespoons butter

1/2 teaspoon almond extract

2/3 cup fresh or frozen raspberries

Glaze

1 cup powdered sugar

milk

1/4 t almond extract

Cake:

Sift flour and baking powder; set aside. Beat eggs in a medium bowl until thick, 3-4 minutes. Gradually add sugar, beating another 4-5 minutes, until very fluffy. Add the almond extract and flour mixture; beat on low until combined.

Heat milk and butter in a small saucepan until butter melts. Add to batter, beating until combined. Pour into a greased 8″ or 9″ square pan. Scatter the berries over the top. I think blueberries would work, too, something light, as they will sink to the bottom, so be sure your pan is greased really well. Bake at 350 for 20-25 minutes, until a toothpick comes out clean. Cool in pan.

Glaze:

Sift powdered sugar into a small bowl. Add almond extract. Add milk until glaze is thin enough to spread in a layer over the top of the cake, 1-2 tablespoons.

Enjoy!

Oh, and maybe watch the latest from Jim Gaffigan while you eat, because sweet and hilarious are a terrific combination.

Happy Birthday, Jef!

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How-dee-do to you this fine Tuesday, with chocolate on top, Guinness Chocolate Cake, to be ever more precise. This was part of our St. Patrick’s Day feast. Normally, I do not pull out the big guns for this holiday, but we were having our friends Matt & Kelly over, so I dove right in.

I corned some beef, which turned out dee-licious, despite not being in its marinade for ten days (I thought I was pretty on top of things with four), roasted potatoes, made red cabbage with apples, and the aforementioned cake. We were stuffed to the gills and that doesn’t even count the lovely conversation and my wild peals of laughter, of which there were many. I was on a roll, to say the very least.

Now to the cake because my Grammy asked. I adapted this from Smitten Kitchen’s Chocolate Stout Cake, which tastes nothing like beer, just chocolate heaven. The reason for the post name is that I bought half and half instead of the whipping cream she calls for, so a ganache was turned into a sauce, and I gilded the lily by adding Bailey’s. I could not have been happier with the result!

Cake

1 cup Guinness

1 cup unsalted butter

1/2 cup cocoa powder

1 cup whole wheat flour

1 cup flour

1 1/2 cups sugar

1 3/4 teaspoons baking soda

1/2 teaspoon salt

2 eggs

2/3 cup Greek yogurt or sour cream

Sauce

6 ounces milk chocolate chips

5 tablespoons half & half

1 tablespoon Bailey’s Irish Cream

 

Preheat oven to 350. Butter a bundt pan really well. Bring the Guinness and the butter to simmer in a saucepan over medium heat. Add cocoa powder and whisk until smooth. Cool slightly.

Whisk flour, sugar, baking soda, and salt together in a large bowl. Whisk the eggs and yogurt together in another bowl until combined. Add this, along with the Guinness mixture to the flour until completely combined. Pour batter into the bundt pan. Bake until a tester comes out clean, 35-45 minutes. Cool completely in the pan before turning onto a pretty plate.

Sauce:

Melt the chocolate, half & half, and Bailey’s over low heat until smooth, stirring constantly. Drizzle over individual slices of cake.

Enjoy!

Me, Matt, and Kelly about a year ago. We need a new photo, one with the hubster. Love you guys!

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