Cooking + Baking

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Hello, and happy Tuesday! We have had some pretty spectacular clouds of late. Summer storms are springing, for certain.

I read about strawberry infused tequila and decided to try it, pronto! I used 1.5 cups tequila in a pint jar and filled it to the brim with quartered strawberries. I kept it in the fridge for three days before straining it and making the most deliciously dangerous margaritas, probably ever. I used my recipe, omitting the lime juice (I might try half next time) and adding 1.5 cups quartered cold strawberries. The height of splendor, dear peeps.

Lilac season has been amazing this year. This bouquet scented the house for days. The fab vase is from Liz Kelly. Oh, how I love her work!

Juniper is an odd bird. When other dogs are freaking out at the sound of thunder, she is super chill, but at the first hint of high winds, our girl gets anxious. Enter the Mr. Sandman weighted blanket (we bought the seven pounder) and she is instantly worry-free, thank goodness. I hate to see her suffer.

My parents came for a visit a couple weekends ago, and I, as per usual, made a feast! This was the prettiest of the lot, a rum cake from The Red Truck Bakery cookbook. It was also rather amazing in the flavor department.

I have seen this gorgeous style of banana bread all over the internet and decided to try it. Not gonna lie, I would not do it again. For someone whose fresh preference is on the firm green side, it was basically two large chunks of overripe ickiness atop every slice. Juniper was happy to take those bites off my hands, just in case you were wondering if I suffered any.

Yet another treat! Cloudy Kitchen’s Funfetti Sugar cookies. Very, very good (I will reduce the sugar a touch next time, however), and no refrigeration required!

Our library, perched atop a windy hill, has, hands down, the best view of the west side of Colorado Springs!

At our local Lowe’s parking lot

The wild penstemon is in bloom!

Have a wonderful day…

My best love is doing pretty amazing in the guitar department, becoming the king of riffs and lovely melodies. I’m not sure he’s ready to play an entire song, but what leaps and bounds he’s traveled these two years of learning. I am so proud of him!

Another point of pride! My dear friend Liz (Guerra) was a presenter at the El Pueblo History Center in Pueblo last month. It was a real moment of triumph, with a room full of eager listeners, after a long journey of creating unique spaces for healing and teaching. I wish I had gotten a picture that better captures her dynamic energy and enthusiasm for her Mind-Body work.

Mushroom Taco Tuesday! All the homemade things, yes ma’am.

We grilled green chile burgers burgers on the first nice day. I put the chile in the burgers and on top for double happiness and topped it with a chipotle sauce!

If you recall, I am not a cooking show person. I do, however, like cooking on a show, sometimes, if all the elements are right. Like Stanley Tucci’s tour of Italy (I am a sucker for a fine landscape!) or the wonderful Vivian Howard’s A Chef’s Life, which probably went off the air five years ago? Anyhoo. I stumbled upon a few episodes of Ina Garten hosting famous people. I caught Emily Blunt’s giant sleeved appearance and thought her recipe for turkey bolognese looked pretty tasty. My friends, this is (mostly) it and quite delicious, to boot! I shockingly only made one change, which was a reduction of celery to a single stalk. I had an unfortunate pasta dish at a short-lived Italian restaurant in Portland (a connection, methinks), that had a ridiculous amount of it, which obviously made an impression, and wanted no such repetition. Make it and be glad, though it will test your patience, aromatically bubbling away in the oven.

Snow in April, twice. The first was a regular storm. The second started as three hours of rain, followed by fat fluffers accumulating into eight inches overnight. Delight of delights, which melted by the end of the day. That, my friends, is springtime in Colorado!

Hiya! A little bit of everything for you today. First, some lovely morning light illuminating our hang up your hat station. The beautiful tree print on the left is one of the treasures we bought from Lezle Williams at Laughing Crow Studio during our stay in Albuquerque. I love how it harkens back to Gustave Baumann.

I made delicious chocolate cupcakes with torched marshmallow frosting to celebrate a visit from Jeff. We ate at our favorite 503W, walked the Juper-dog, played Firefly (two by two, hands of blue), and this cool-looking city building game whose name totally escapes me. Always a stellar time!

I spent Thursday, Friday, and much of the weekend clearing out the house, Marie Kondo style (this item brings no joy!), building IKEA furniture, organizing both of our offices, and a couple of kitchen cabinets. We have a mega pile of boxes to cart off to various charities and chests puffed with pride at the state of our spaces.

The above photos are what it looks like when you take nearly everything out of a 9×9 room in order to make it marvelous!

A peek into my office closet, reorganized and rather dandy.

The view from my wheelie chair is a goodie! We bought the desk at Crate and Barrel in Pittsburgh, and it mostly did nothing in the basement since moving to Colorado Springs. Then, I got a bee in my bonnet to clear the clutter off my much larger desk and realized the smaller one, with an actual drawer and little storage nook, would suit me better. It really, really does!

It is a heart-filler to stand in the door and see this view! I’ve got my favorite portraits of our dearly departed kitties, a very girly trash can from Grandma Tess, and my desk cycle. I attach a velcro “leash” between it and my chair and am prolly last place in the imaginary races but feeling the burn!

The shelf is another IKEA find and perfect for my highly controlled magpie tendencies! It makes for a lovely display. The cute stuffed animals on the chair are Greg’s. I’ve added my yellow ducky and may take a picture of the cheery trio at a future date.

Happy Wednesday dear reader! How are you? Are you feeling refreshed this new year? Greg and I are knee-deep in our diet reset and feeling quite good.

The first three photos are evidence of our year-end dietary wonders. First is a seafood lasagna, recipe from Inspired by Charm (Hello Pittsburgh!), which served as our fabulous Christmas dinner. We swapped the noodles with thin sliced butternut squash, and it still felt quite indulgent. It also made for spectacular leftovers! I hadn’t made pumpkin bread for ages and did a fine job of it. Pizza on a very cold day when the indoor oven would not stifle the house was the tops. Absolutely!

The weather is winter-still, icy cold. Dog walks are bundled in the thin warmth of afternoon or not at all, poor Juniper. Though she minds less when we are prompt with morning and afternoon snacks. Our girl remains food motivated.

The dazzle of moonlight was New Year’s Eve. 100 years of AdAmAn meant our sleepy souls didn’t have to wait until midnight for Pike’s Peak fireworks, but got a little preview at nine p.m. Yay! It was a bit too cloudy for much of a show, but we enjoyed a neighborly chat with a woman and her grandchildren in the church lot while we watched and waited. Hooray for childhood and human connection.

Two decent snowstorms in two weeks, huzzah!


Peregrine Falcon methinks…

Wonderfully beautiful and delicious Basque style cheesecake – the wild crinkle of parchment serves as the crust, which is why I wanted to try it, as I feel most serve no good purpose. After making it, I saw it on the cover of a magazine and all over the interwebs. Unbeknownst trend follower. Ha!

Jeff came for a visit! In keeping with our usual modus operandi, we walked, laughed, ate very well (see above), visited the library, and played fun games, of course. I love our time together.

Lap dog dreaming…

Thanksgiving Feasting

Downtown Wandering

Mountain Gazing

A Mexican style lasagna, of sorts. Spicy, smoky roasted mushrooms and tomato, sliced butternut squash, chipotle sour cream, and cheese, of course. Delicious!

Never gets old…

Hope your holiday season is off to a fabulous start! Be safe, be well.

Happy Birthday in heaven Grandma Tess. One hundred years!

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