Under a Red Roof

Well and Truly

May 21, 2021 in Cooking + Baking, Exploring, Friendship, Loving by Colleen | Permalink

Hello friends! How excited I am to say Spring has well and truly arrived. I am wearing dresses and sandals and my new favorite hat in great celebration. What a long, cold winter. Coupled with wretched COVID, it felt like years rather than months.

We’ve been doing more normal activities, like going to cherished restaurants, and eating in-person at our favorite food cart, which feels like such a treat after so much home cooking.

The garden is really coming to life, too. I’m doing a ton of planting and mulching (we had 10 yards deliverd!), an hour or two a day. This is both to replace plants killed by the horrible deep freeze and slowly fill in brown gaps in need of green and flower. I’ll show you pictures once it is all done. Maybe this weekend, as I’ll have Greg’s hands, as well as my own to finish. Juniper just lolls about and occasionally digs holes where she ought not. She is a dog, after all.

One of my favorite person’s tasks at his new job was to write a bio to accompany a photo, so we did a proper photo shoot. Isn’t he just so handsome? Greg Cooper, you are a looker!

Green mertensia and Juniper giving her best sniff.

The lamb’s ears are really starting to spread their wings.

The daphne bloomed! Hot diggity dog! This will always be the scent of Portland for me. Kinda like Froot Loops, only better.

blueberry scone goodness

Pike’s Peak peek…

Indian chicken – I combined a Patak’s Vindaloo curry paste with some mango chutney and water, and let the drumsticks braise in the liquid until done. I love it when something SO easy tastes SO wonderful!

I am rather sad to report that this is not my lilac in bloom here. Ours seems to be the only one in the neighborhood that got ravaged by the deep freeze. Luckily, it still has a bit of green on it, so I will prune the heck out of it and hope for it to flower next year.

Still Winter

April 20, 2021 in Cooking + Baking, Exploring, Feeling by Colleen | Permalink

This morning’s walk – a frigid one of icy sidewalks, red cheeks and noses, and beautiful skies. Winter has yet to loose the weather reins, but in these drought filled times, I’m glad for whatever moisture is delivered.

Red chile with chorizo, delightfully topped and dipped. Oh, and one of my best-ever margaritas. Birds of a feather and all.

I think this is going to be on the frequent dessert rotation list. It’s a very crave worthy gelatin, yogurt or sour cream, and cream cheese no-bake cake that whips up lickety-split quick. Since I am not terribly fond of cheesecake crust, I left it out, and it reads more like a wonderfully silky pudding, with minimal sugar. I love how any topping would make it shine. These are blueberries. Bananas and peaches forthcoming.

The hubster got a new job! As always, I am proud to be his #1 gal and cheerleader through a pretty exhausting process. We’ve decided that many tech companies, when interviewing, are more keen on what a candidate does NOT know than their actual strengths, both in software development and as an individual, relating human to human. Kinda sad. The very cool socks were part of a fun welcome-to-the-company swag box.

Carrot ginger soup with turmeric cream. I find it very curious that super orange carrots turned such a neon shade of yellow.

Double the yolk breakfast sammy. Isn’t nature a wonder?

This isn’t the prettiest in the land (see carrot soup above) but boy was it delicious! It’s a fish chowder (shrimp, clam, sea bass) with the ultimate chicken-style dumpling lily-gilder. More, please.

And the pizza smiled back…

March 22, 2021 in Cooking + Baking by Colleen | Permalink

When I made our Chinese takeout meal, I bought a package of egg roll wrappers, but dang, if there aren’t a million of them. So I waited for an idea to come. Butternut squash and sage ravioli! A lazy woman’s delight of feeling home made without the need to roll pasta. Ahem, yes. More please.

Logan George, our neighbor of three, with THE coolest name in the hood, had a wee baby brother! I made cupcakes and bought cool baby things. You are loved, little Max.

My sesame chicken disappointment is dearly departed, peeps. I asked, and the interwebs provided, though I did not deep fry. The best we’ve ever had.

Meal in Reverse: Apple and fennel pizza with hot honey (poured from Grandma’s pot!!) for dessert. Mushroom and fennel pizza for the main. Salad not pictured. Delicious, of course. What a delight to see the smile when I boxed it for leftovers.

And a note to former Portlanders living in Colorado Springs who also happen to be fans of Mama Lil’s. They have GIANT jars at Costco. Saints preserve us…

Just like IKEA

Savory Corn Custard with Mushroom & Linguica

No, seriously!! The washing machine ate my pants.

Marge Simpson

It’s beautiful where we are!

Tags: Colorado Springs

All we do is eat…

March 5, 2021 in Cooking + Baking, Remembering by Colleen | Permalink

Not really. We eat, work out, sleep, read, watch home shows and DVDs, and walk the dog. Though it would not seem so from the photos sometimes. Connecticut Style Lobster Roll from Bob’s Lobstah Trap. Very tasty. Greg got his gronked (I think?) which basically means huge and actually quite unnecessary. It’s a bountiful bit as it is, and we struggled to finish.

I made Chinese food, takeout style, with crab cheese wontons (baked not fried), scallion pancakes, which were just like Stickers in Portland (YAY!!), and sesame chicken. The chicken the least like takeout, so I will be searching the interwebs for another recipe. It was fun to have the sensation of our favorite Lucky Dragon without out the takeout styrofoam or being in a restaurant.

I can’t tell you how much I am gunning to get vaccinated, so we can get back to our old ways of eating out once or twice a week. Betting you’re feeling the same.

Not cheese queso, made with butternut squash and macadamia nuts and tasty flavors like smoked paprika, garlic, and roasted jalapenos. It hits the craving jackpot when there is nary a wedge of cheese in the casa. Yup, yup.

The near usual state of my desk. Shit piles up quickly, peeps.

Walking in a winter wonderland….

Some sort of beef salad, with macadamias. I don’t remember much else.

Greg made me the perfect egg. He’s wonderful like that!

Peach cake, made with a recipe from Carpathia – scratch your Romanian cookbook itch.

practically perfect blueberry muffin

For a whole lot of years, I made Greg bouillabaisse for his birthday, but as it is with life, some things fall way, and I hadn’t done it in a while, Pittsburgh, maybe? Then, yesterday, after forgetting to plan a meal the night before, rummaged through the freezer and saw a seafood medley practically begging for bouillabaisse. So here it is, and what a fabulous treat it was. Damn.

And here we are, on our honeymoon (June 20, 1993 to be exact), the very first time we were wowed by bouillabaisse. We were in Nice, France – it’s so nice! There’s so much going on here besides the amazing food. Greg is beardless; my hair is short; I’m wearing earrings and a floral pattern; neither of us has a single grey hair and we probably weigh 25 pounds less than today! How wild the march of time…

Juniper builds her brain power with a snack hiding puzzle.

More snow!

Mud flats. Yuck.

The Way to Rainy Mountain – what a dream of a book…

Crackers

February 26, 2021 in Cooking + Baking, Gardening + Nature by Colleen | Permalink

When I was little, my mom made the best peach cobbler, the perfect balance of sweet, tender batter and canned peachy delight. I tried a lot of different recipes on my own without much satisfaction until I realized I should just ask her for the recipe (duh!). It’s pretty spectacular with peaches, of course, but I had some pie cherries in need of eating and tried it with them. So very good! How silly, too, that the simplest solution is often the most overlooked. I need more reminders of that. Just ask!

I made sesame crackers with the leftover almond milk meal. They are fantastic!!

The eggs are a Yvette Van Boven recipe that I riffed on, but are basically baked in cream, with the addition of curry (which looked so cool) and ham. They reminded me of the breakfast bowls Greg and I so love, minus the English muffins. To continue on the breakfast theme, have you ever baked oatmeal, then sprinkled the sugar over the top before broiling it? It’s a bit like creme brulee and a winner, especially the crispy bits topped with butter.

The cake is Delta Caramel, and it looks lousy, truth be told, but WOW, does it taste great. If you are a newby, like me, to the recipe, it calls for the icing to be drizzled over while warm, but there’s no way you’re going to fill that gap with something warm and oozy. Next time I’m waiting for it to cool a bit. Yessir. And in the Huh? category, Delta Caramel Cakes are in the top ten for a funeral. How about that?