Eating

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“Who Knows Where the Time Goes,” do you know this song? My favorite version is sung by Nina Simone. It is live, and she waxes philosophical about time at the beginning. My goodness, is it ever a marvelous bit of sweetness, the variety that makes a person heavy and light at the same time, realizing how little time we really have, but so happy for every moment. It also features prominently in one of my favorite fil-ums The Dancer Upstairs, a great political thriller with the uber-handsome and talented Javier Bardem, directed by John Malkovich.

Who really does know where the time goes? I sure don’t. Hence this hodge podge of a post, dear reader. How are you, anyway? Well, I hope, settling into 2013. I am chilly, even with a blanket on my lap, but that is just the way of it at this time of year.

And to the photos, this first section is Sellwood, a walk we took a couple weeks back. That top one is a Portland Bubbler, drinking fountains placed here and there around the city, not to be confused with the original Benson Bubblers located downtown. It’s hard to pass one by without taking a sip.

I can’t tell you how many times we’ve driven past the Maple Leaf Restaurant, hundreds, at least, over the course of fourteen years, yet the week after Christmas was the first time we’d ever actually eaten there. Corrupted by the less than stellar opinion of our former mail man, Karl (Hello!), we were kind of afraid of it, despite the cool neon sign, and the fact that it is a diner.

I love diners and diner food. To be honest, I just love food, though I do have standards (I scraped the fake whipped cream right off my red jello). Thankfully, my on a whim decision to eat there, as a means to delay cleaning the carpet upstairs (fun!), did not leave me disappointed. The hubster enjoyed a chicken fried steak, and my fried chicken was like a delicious slice of my childhood, eating at the Wishbone with my Grandma Frances. She’s been gone ten years now, but I am certain I could hear her hmm-ing and smell the faint perfume of Aqua Net and spearmint gum.

And to this weekend. Friday, the hubster and I had a little date night. He took the bus and met me at one of our favorite places, Evoe. It was just as we like it, a long stretch with us being the only diners and thoroughly chatting up Kevin and Garrett, some of the nicest men you could meet, anywhere. I suppose we are on a little bit of a meat bender because the hubster devoured the Little Bo Peep and I did not go for my usual Gallego, but the Croque Madame because it is warm and gooey.

We followed our fine meal with a fil-um at the Laurelhurst, one that is on the top lists of just about every critic, but left me and the hubster bored. He nearly fell asleep, and the fact that I actually went through the effort of taking my camera out in the middle definitely speaks to my lack of engagement, but what a great shot! We were not alone in our assessment, either. Two other people actually left the theater. I considered it, but thought that the end might be when it all came together, and I’d regret my decision. Oh well.

Then a visit from a fine feathered friend. The yard was sooo quiet, everyone hiding from that sharp beak and talons!

 

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Yeasted Pumpkin Bread
1/4 cup warm water

2 1/4 teaspoons yeast (or 1 teaspoon, see *)

1 1/2 cups pumpkin puree (I used canned)

2 T oil (I used olive)

1/2 cup apple sauce

2 eggs, beaten

1/2 cup brown sugar

1 t salt

1 1/2 t ginger (or whatever spice combination you like)

3 cups whole-wheat flour

3-4 cups  flour

Optional mix-ins:

1 cup chopped walnuts or pecans

1/2 cup pumpkin seeds

1 cup dried cranberries, cherries, or raisins

In a large bowl, sprinkle yeast over the water and let stand for a few minutes. Mix pumpkin, apple sauce, oil, eggs, brown sugar, salt, spice(s), and 2 cups of the whole wheat flour into yeast mixture. Beat with a wooden spoon to make a thick batter. Add remaining flour, one cup at a time, stopping when the dough forms a soft mass. Turn dough out onto a lightly floured surface and knead for 10-12 minutes, sprinkling with flour as you go. It will be very sticky to start. Once the dough is smooth and elastic, place it in a large oiled bowl with a towel over it or a lidded container.  Let it rise in a warm place until doubled in bulk, at least two hours. I made mine in the early evening and let it go overnight, * so I only used 1 teaspoon yeast. The longer the rise, the less yeast you need.

If you want nuts, seeds, or dried fruit in your bread, turn the dough onto a lightly floured surface and pat into a rectangle. Sprinkle with goodies. Roll up the dough and knead it until everything is evenly distributed. Divide dough in half, and shape each half into a round. Place on a floured or greased baking sheet and allow to rise for another hour or so, until doubled in size.

Heat your oven during the last half hour or so of the rise, with an empty rimmed baking sheet on the bottom rack. Slash a pattern on top of your loaves with a sharp razor blade (optional). Pull out the rack on the bottom and carefully put 1/2 cup water in it, slide back in (steam makes for a better rise!). Quickly put the pumpkin loaves on the middle rack and close the door. Bake for 30-35 minutes until well browned and the loaves sound hollow when tapped. Cool on wire racks.

This tastes great toasted or plain. Gild the lily by mixing equal amounts of softened butter and olive or sunflower oil together and adding a little honey to sweeten it. Spread it over and smile.

Enjoy!

 

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I don’t actually know that this is a Lady Hawk, not being an ornithologist, and all, but a creature this regal needs a title other than it. She visited for her Sunday lunch, though we didn’t see her do anything but chase off a crow.

I hope you’re having a week full of wonder. We are hosting Lori and crew this evening for a Southwestern Supper extraordinare. It is 9:55, and I’ve already baked a cake, made dough for fresh tortillas, and have a pot of green chile and pinto beans bubbling on the stove. The house smells SO good!

We’ll be here for Thanksgiving, me and my favorite sous chef making dinner together. Roasted squash ravioli with brown butter sage sauce, green beans, home made bread, crispy kale, cranberry sauce (the jellied kind, because it rocks, no matter what people say), and the hubster’s favorite pecan pie. I think there will be a fire, too, two humans and two felines cuddled in close proximity.

I hope you have a marvelous holiday and know that I’m most grateful for your gentle presence in my life.

Big Hug!

Update: Definitely not the same bird! The memory is not what it once was. A Sharp Shinned Hawk or juvenile Cooper’s Hawk are my best guesses. A new visitor nonetheless, huzzah!

Hello there. It’s been a while since I’ve shared a recipe. Summer, maybe? That raspberry cake, I think. How do those food bloggers do it, recipes galore? I am a long playing record on repeat. Drop the needle in the groove and watch me spin and spin until I start all over again. I like spinning. Twirling. Dancing. Laughing. And eating, especially meals like this.

The hubster and I have made a concerted effort, as of late, to further reduce our carbon footprint. Since our house is already chilly, he rides a bicycle to work most days, and I border on fanatical when it comes to recycling, composting, buying in bulk, organic, and all that jazz, eating less meat was the next logical step. We’re mostly weekend breakfast carnivores these days. The pull of chicken apple sausage and the spatter and hiss of bacon like water at the oasis. So a multitude of veggies, grains, and beans, oh, and cheese.

For this meal, I sauteed mushrooms and thinly sliced fennel bulb to perfection. A pinch of salt, grind of pepper, and a few fresh rosemary leaves the only seasoning. Piled on French toast dotted with melted brie. Drizzled with a teeny bit of syrup. A side of flageolets with a touch of butter and salt. Dinner, brunch, breakfast, anyone? Come on over!

Earlier

We eat at Boke Bowl, a high-ceilinged wonder dedicated to Japanese cuisine.

Shrimp Ramen Noodle bowl.

Pea Salad, one of the best salads, period.

Ominous clouds over dry pavement and the thrum of the masses,

homeward bound.

Water Avenue Coffee, but not for us, not that night.

Art for whizzing trains and ivy climbers.

Like a secret, meant for us all.

On which side of the tracks do we lie?

Light my world, the night, a brick wall.

Heading north.

I will roll my ankle on shattered glass while singing the praises of their Mortadella.

Said emphatically, like a Roman on a scooter!

Nibble on Whiffie Pies, chocolate coconut and mixed berry.

All before a drop falls and we head home.

Happy.

 

 

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