Eating

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Happy Tuesday, gentle readers.  How are you?  I am chilly-willy.  It is freezing here, quite literally.  Our thermometer has been hovering around twenty-two degrees since the sun came up, and I’ve got nearly enough layers to rival little Randy in A Christmas Story, yet my feet remain cold.  Blasted poor circulation!

All is not lost, however.  I am in good spirits and thinking fondly of our recent weekend getaway to Eugene and Depoe Bay.  We went two weekends ago and had a grand time exploring.  Eugene, if you don’t know, is the home of the University of Oregon (for my Colorado friends, think Boulder, circa the early 1990’s).  It’s two hours south in the valley, a lovely drive through verdant pastures with volcanic vents like massive mounds of granite scattered by the wind.  On the day of our drive, the skies were laden with heavy suitcase clouds, traveling alongside us, and the trees, oh the trees, a patchwork of emerald, gold, crimson, tangerine, and amber: the perfect portrait of Oregon in the fall.

Our home away from home was The Excelsior Inn, just west of campus.  It has a stellar and quite beautiful restaurant along with lovely, quaint rooms named after classical composers.  I chose Schubert, of course, and was very pleased.  There are also a myriad of watercolor paintings from local artists lining the halls, so it’s a feast for the eyes too.

In another feast for the eyes, we visited the Jordan Schnitzer Museum of Art on the U of O campus.  I have to say, it is probably the finest small museum I have ever seen, with an exquisite and well curated collection of art.  The building is pretty lovely, too, and precisely what I conjure when I think of an art museum: fine ironwork, high ceilings, gorgeous marble, and shining floors.  There’s also a nice cafe and a kids (of all ages) area with costumes and neat activities pertaining to current exhibits.  For $5, it is well worth the price of admission.

We also had the pleasure of spending the evening with my former student, Matt, and his sweet and adorable girlfriend, Kelly (no pictures – darn!).  We enjoyed their good company over dinner and drinks (still a bit odd to enjoy libations with someone I knew as a teenager!), along with a special screening of the Oregon gem One Flew Over the Cuckoo’s Nest.  It had been a long time since either the hubster or I had seen it, and it didn’t disappoint.

The next leg of our adventure didn’t disappoint either.  Though there was a thick blanket of fog and grave concerns on both our parts that we might not actually be able to see the ocean.  I grumbled and fretted, bemoaning our predicament, but was ultimately redeemed when I not only saw the whitecaps crashing but could smell their delightful scent.  There is nothing like sea air to buoy spirits!

As a perfect tie in to our Eugene adventure, our picture perfect Depoe Bay lodgings (The Channel House) were just adjacent to the bridge in the scene where Jack Nicholson’s character takes the gang fishing.  Though we didn’t fish, we ate plenty of local seafood (Yaquina Bay Oysters and smoked salmon, among others, oh my!) and saltwater taffy so fresh it was warm in our hands.  We also watched Oystercatchers, and a tenacious Cormorant catch its breakfast (very exciting!) while sipping hot tea and gorging on golden pastries, granola, and eggs.  I think it’s what could be described as the height of splendor.  Indeed.  Sometimes it is nice to get away.

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Well my pretties, we are knee deep in soup season.  We’ve had all sorts around here lately:  butternut squash, tortilla, white bean, chicken noodle, and this one here, German Potato.  There’s a lot of ingredients down there, but it is super easy and delicious.  It is unlike any soup I’ve had before, sweet and sour, with just a little kick.   It  begs to be eaten with pumpernickel rye slathered in butter and a glass of lager and maybe an Oompah Band playing on the hi-fi.  Adapted from Ray L. Overton’s Winter Soups, a book I highly recommend, if you can find it.  I bought mine way back in 1998!

German Potato Soup

1 teapoon olive oil

1 large onion, chopped

2 stalks celery, thinly sliced

2 cloves garlic, chopped

1 1/2 pounds medium sized new potatoes, thickly sliced

2 large bratwurst sausages

2 tablespoons + 1 teaspoon apple cider vinegar

2 tablespoons + t teaspoon coarse brown mustard

1 teaspoon caraway seeds

1/4 teaspoon allspice

1/4 teaspoon ginger

1 tablespoon brown sugar

1/8 teaspoon cayenne pepper

4 cups beef stock

2 tablespoons chopped chives or green onion

In a large soup pot or dutch oven, saute the onion, celery, and garlic in the olive oil.  Cook until the onions are soft.  Add the remaining ingredients, except the chives or green onion, and simmer for twenty minutes.  For the bratwurst – you can either add it whole and slice it after it’s cooked (don’t burn yourself!), or slice it beforehand, your choice.  Garnish the soup with the chives or green onion and serve.  If you’d like to gild the lily, fry up some bacon and sprinkle over the top.

Enjoy!

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Glittering diamonds of dew; emerald leaves, needles, and moss; ripe ruby huckleberries; opalescent water and stone under a brilliant lapis lazuli sky.  These are the many jewels of Opal Creek Ancient Forest Center, Mother Nature’s living, breathing cathedral of earth, water, sometimes fire, and air.  Despite their glimmering and pristine character, they hardly encompass the magic and wonder of this truly special place.

As I am one who sees the beauty, power, and resilience of the natural world wherever I go, urban and rural settings alike, I thought I knew what to expect at the Opal Creek Ancient Forest Center – a grand place of primal waters and trees older than the nation I call home.  After all, I’ve been to myriad forests and seen the majesty of trees towering above me.  I’ve witnessed the scrappy plant proudly blossoming from a tiny crack in the sidewalk.  I’ve seen water of such blindingly brilliant hues as to leave me speechless.  Despite all of this, I was wholly unprepared for my experience at Opal Creek.  The beauty and peace I felt was staggering and resonated deep in my bones.  Every step, glance, and sound steeped in the sublime.

It all starts with the journey, literally and figuratively.  We load the car here at home, drive south through the cacophony of morning rush hour before turning east.  Already there is a shift.  There are fewer cars, more trees, large stands of oaks peppered between farms, shopping centers, and even a prison.  The landscape changes again as we make gains in elevation, and the grassy knolls turn into vast stands of evergreens.  Their clean scent mingles with the dust of the dirt road under our wheels.  We park the car, but we aren’t quite to the end of our journey.  We walk three miles out of time.  It could be the 1930’s of rustic wood cabins, gold panning, starlit skies, and cast iron.  And in those places where there is no sound save the chirp of a camouflaged bird or the drip of of a watercourse borne of centuries, we might just be in America before it was, two nameless faces living off the land.

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Good Monday to you all!

I hope the weekend treated you well.  Ours was a slice of pie – heavenly and ever so good.  The fact that I actually made a pie being the veritable cherry on top of it all, indeed.

Our weekend began in earnest on Thursday evening, as my former students and their friends came for dinner, an ever so brief game of gnome bowling (much more boring than anticipated), and lots and lots of top notch conversation.  Broken record alert – I am so very proud of these young men!  They are  unremittingly kind, smart, thoughtful, and funny.  I feel ever so lucky to have them in my life.  Oh, and Matt, if you’re reading, you were the inspiration for the pie.  After talking about it, I just had to have some, though mine is nectarine, not peach.

We spent our Saturday with new friends who feel quite old (but not at all elderly).  We have so very  much in common (crafting, gardening, a love of nature and more) and the conversation was just so easy, the best combination, really. They have a gorgeous place in the country, full of flowers, wildlife, and beautiful vistas, the very place I’ve imagined when I fancy a Cooper-Sohn retreat in the woods.  Add to that the fact that we had delicious food, the company of adorable and sweet children, and a fire under the stars, well, you know.  It doesn’t get much better.  Thank you Twists!  Oh, and p.s., if you’d like to see their lovely home and the beautiful things Beth makes, I’ve added the link to their blog – My Heartstring under friends.

Yesterday, oh yesterday I spent harvesting lavender.  Which sounds much more pedestrian than it was, I assure you.  Maybe harvesting isn’t the word I want.  Picking?  I don’t know.  In any case, I spent ten hours (no exaggeration) removing the fragrant spent buds from the stems clipped in our back garden so that I might make some sachets.  I never imagined it would be such an undertaking.  I watched  bad television, four movies, wore holes in the thumbs of a pair of rubber gloves, and felt as sweet and sleepy as Dorothy and the gang in that field full of poppies.  Cross your fingers that the end product will be worth all the labor.  I will most definitely post pictures if it is.

For now, it is a picture of pie, another blissful weekend gone by, and a happy week to come.  Let’s enjoy it!

Another p.s. – this is post 401!  How about them apples?

Singing the theme song.  And no, she is not being beamed away in the process – just an ill placed light pole.

Two great minds that go great together (like Reese’s!).

Spock and Uhura

Khan!

Those compression chambers get me every time.

A preview of next season…

Awesome Portlanders!

Dang it, Portland, you are awesome, really.  Filled with fine sights, lovely weather, a love for the environment, and that sometimes zany creative spirit, I can’t think of a finer place for this red roofed writer to call home.

Take, for instance, this past weekend.  The hubster and I had a fine outing to North Portland (NoPo if you are so inclined – I am not) for a play-like production of an episode of Star Trek, “Space Seed” to be precise.  First, I just love that a group of people would think to do this  –  a live production of an iconic television show, why not?  Second, to be supported by such masses of people, Trekkies and non-Trekkies alike (peace and harmony!), that there was scarcely a place to sit within earshot after we arrived (90 minutes before showtime, I might add).  Seriously, how cool is that?!

Anyhoo, it was a grand time, and though the set was rather simple, it was better than alright: the singing of the theme song, the sound effects, the witty repartee, and, of course, Captain Kirk battling with Khan(!).   Called Trek in the Park and put on by Atomic Arts, it is word for word, blow by blow, and laugh for laugh accurate.   I never thought it could be so fun!

We followed our adventure with a stop at one of our world famous food cart restaurants (Portland is ranked number ONE in the world for street food according to Budget Travel).  A place I’d been wanting to try for ages, it didn’t disappoint.  A perfect end to a terrific day, but I won’t spoil it with too many words.   I’ll let the pictures do the majority of the talking…

Grilled Cheese Gromit!

Get on the bus…

Sip some bubbly…

Eat a sammy – The Jalapeno Popper and The Jersey.

Be Happy!

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