Eating

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A Whole Day of Eating

May 25, 2010 in Cooking + Baking, Drinking, Eating by Colleen | 4 comments

I’ve got a slew of recipes to tantalize your taste buds today.  Plus, apparently, a little alliteration.  Silly me.  I also have a whopper of a headache, a slight fever, an earache, and swollen tonsils, so if this wanders off into the territory of the bizarre, don’t be surprised.  I am not myself.

First off, oatmeal (sorry Sarah – I think you’ll like the rest!), but, though it may look it, it is no ordinary oatmeal.  No sirree, this is something special brought on by hunger, of course, a lack of bacon, an ugly banana, and a need for protein.

Ginger Banana Oatmeal

oatmeal

water

salt

powdered ginger

banana(s)

egg(s)

milk

Start making the oatmeal – add some salt and ginger, to your taste.  While that is going, puree a banana (I used my hand blender in a large measuring cup), add an egg (more if you’re making it for more than two people), and some milk.  Make it as thick or thin as you like.  Just make sure you mix it thoroughly.   Once the oatmeal is finished, add about one third of it to the banana mixture, and, again, mix thoroughly.  Then add this to the original pot of oatmeal, and stir, stir, stir.  If your banana was as ugly and sweet as ours was, you won’t need much sweetener, if any.  This is sooo good, like a breakfast pudding, but loaded with fiber.  A happy start to the day.

Now it is lunch time and spring time!  Perfect for asparagus, and mushrooms, and exclamation points!

Grilled Asparagus, Mushroom, and Cheese Sandwiches

Sliced Bread

mayo

Greek yogurt

creamy horseradish

Dijon mustard

salt

pepper

bite sizes of asparagus (cooked however you like – mine was roasted with EVOO, salt, and pepper)

sliced mushrooms (sauteed in a little butter or EVOO)

Havarti Cheese, grated (I learned this from Sarah – it melts so nicely!  I can’t believe I hadn’t thought of it before.)

Start heating up your pan over medium heat.  I use a Le Creuset that covers two burners.  It is the tops!  Make the spread –  I mix equal parts of mayo and yogurt (this makes it light and creamy), then add little bits of the rest until it tastes just right, being careful with the mustard and horseradish, unless you like to cry while eating.  Save when they are tears of joy, I am not keen on this.  Construct your sandwich, heat, and eat.  It tastes great with potato chips and a crisp apple.  Some sparkling apple juice or wine probably wouldn’t be bad either.

Tastes Like Sunshine Salad

One lovely Friday evening, we weren’t terribly hungry, and I had a small but beautiful assortment of produce in the fridge, but no lettuce or tomato, and stale heels of bread.  It’s a sunshine salad!

Tear up stale bread into bite sized pieces.  Toss in olive oil (not too much).  Sprinkle with salt, pepper, and crushed dried rosemary.  Toast in the oven until golden brown.  Allow to cool.

I roasted the orange bell pepper over the burner and put it in a brown bag to sweat.  Meanwhile, I diced an avocado and sliced some radishes.  Rub the skin off the bell pepper and dice.  Arrange everything nicely on a plate, drizzle with vinegar (I like white balsamic), EVOO, and sprinkle with salt and pepper.  Drink with the next recipe – we did, and it was marvelous.

We had half a bottle of red wine that had been sitting for a few days, not exactly good to drink on its own, so I made a zippy sangria-type beverage.  I got out a pitcher and muddled frozen blueberries and raspberries (about 3/4 of a cup?) with a little frozen apple juice concentrate (a tablespoon?), then I added some Grand Marnier (splash!), brandy (splash!), the red wine, and a can of sparkling water.  Man was it good!

Enjoy!

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Aloha! Part III: Land

May 5, 2010 in Drinking, Eating, Exploring, Shopping, Traveling by Colleen | 3 comments

This final Hawaiian post is a long one.  Grab a beverage or a snack and sit for a spell, won’t you?  We’re starting out in Hale’iwa on the North Shore, the surfing capitol of the world.  There are lots of charming shops selling all kinds of goodness, and equally charming people.  We’ll definitely be back here.

Action shot!  The North Shore seems to be the shave ice capitol of the world, as well.  If I do say so myself, our combination of lemon, coconut, and vanilla was pretty darned awesome.  Soft, almost creamy, no ice crystals, and that touch of vanilla ice cream in the bottom of the cup was divine.

Anahulu stream bridge in Hale’iwa.  I love bridges.

A cute cottage for island living.

Smack-dab in the middle of the Dole Plantation.  I have never seen so many pineapples!

Highway 99 south to Honolulu.

Dining at the Kapiolani Farmer’s Market.  We indulged in an omelet with asparagus and island sheep cheese, super refreshing sparkling beverages, macadamia flower honey from Kaneohe, and abalone.  Despite being slightly worried that we were the only haolies in line for them, they did not disappoint: garlicky, buttery, slightly chewy, a bit like escargot.  What a pretty bit of “garbage,” as well.

The Kapiolani Community College (the location of the farmer’s market) has one of the most beautiful campuses I have ever seen.  There are a myriad variety of flowers…

And cacti…

And more flowers.  This was actually part of a hedge.  A hibiscus hedge.  It is paradise, after all!

This amazing banyan is the neighbor of the Iolani Palace.

The Hawaiian Crest, it reads:

Ua Mau Ke Ea O Ka Aina I Ka Pono

The Life of the Land is Perpetuated in Righteousness

The grand entrance to the Iolani Palace.

Still pretty grand is the back entrance, where our tour started.

The barracks – can you tell Hawaiian royalty was deeply influenced by Europe, and, in particular, Great Britain?

What a fine porch to take in a luau…

Or wait for a tour wearing our special shoe covers.  No photos allowed inside.  Trust me, it was worth it.

Twin Palm trees and a beautiful view.

The state capitol building is unlike any I have seen before.  I really liked the architecture.  It is open to the elements,  with offices around a courtyard.  The handsome mosaic, reminiscent of the ocean, is at the center.

Also on the grounds of the capitol is this quite fine and modern rendering of the gracious and giving Father Damien.  A sainted man who cared for the physical, emotional, and spiritual needs of those with leprosy (Hansen’s disease).  He worked tirelessly for sixteen years before contracting and succumbing to the disease himself.  Mahalo.

Greetings from his Majesty King Kamehameha, responsible for uniting the Island Kingdom of Hawaii.  You can see the real cape he wore (made of thousands of red and yellow feathers) as well as other gorgeous finery on the tour of the Iolani Palace.

The grand mausoleum of King William Lunalilo, elected popularly and by the legislature.

Lunch time at the Hawaii State Art Museum.  The restaurant was highly recommended by our tour guide at the Iolani Palace.  The chef takes a “local first, organic whenever possible, and with aloha always” approach.  It is mighty fine.

A tribute to Hawaiian Firefighters.  Mahalo!

The Honolulu Brewing Company building, circa 1900.  It actually went under a $25 million dollar renovation, but, quite unfortunately, I guess they used some super stinky wood sealer, and the building remains unoccupied.  Talk about a bummer.  It was, however, used in LOST, in some scenes where Charlie was meant to be in England.  This also reminds me, we had one LOST sighting on our island adventure.  In the airport on our way home, we saw Jack’s father Christian.  He is more handsome and shorter than I expected.  Go figure.

The Royal Hawaiian Hotel grounds.  As we were walking by, we saw a couple readying for their wedding ceremony.  What a place to tie the knot!  For my Uncle Chris, and a shout out to Rick, too: we couldn’t find the place you guys had a cocktail, but no worries, we indulged in more than one delicious tropical drink requiring an umbrella and a maraschino cherry.  We also had stunning views from the Punchbowl (see below).

Pineapple County Store

An Oahu icon, we had really good burgers and the equally good company of a local who dines here every night.

Leonard’s makes Malasadas, the best doughnut-like baked good I have ever tasted.  Trust me, with a particular fondness for fried dough, I have A LOT of experience in this area.  We tried them plain, filled with chocolate (like a really good pudding), and a silky coconut cream, of course.  Is there a Hawaiian term for Ooh la la?

We’re at the Punchbowl National Cemetery.  Located in a crater above the city, the cemetery is a stunning memorial to the sacrifices of our service men and women.  Lady Columbia holds a laurel branch and represents the grieving of all mothers.  Inscribed beneath her are the words of Abraham Lincoln:

“The solemn pride that must be yours to have laid so costly a sacrifice upon the altar of freedom.”

Amen to that.

It is a somber place of gorgeous vistas, encompassing Diamond Head to Pearl Harbor.

The small chapel.

One of the marvelous maps detailing World War II battles.

A final view of the sea.

Mahalo much, dear Hawaii!

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The Pleasures of Cooking for One

April 30, 2010 in Cooking + Baking, Eating, Reading, Spotlighting by Colleen | 3 comments

Do you cook much for yourself?  I don’t.  When I am on my own, my efforts are pretty slapdash, grabbing this and that, and often eating while standing up in the kitchen, as I just did (I’m writing this on Wednesday afternoon), happily consuming two slices of Dave’s Killer Bread with a light smearing of unsalted butter, a giant spoonful of white bean dip (made on Sunday to last the week), a slice of Havarti cheese, and a kiwi.  I guess I’ve never seen the point in making an effort when it is just me.  In contrast, I receive great satisfaction in making food to share with the hubster.  I like the time in the kitchen, the gathering of ingredients, the easy rythm of cooking, like the best jazz.  Then there is the pleasure of sitting down together, chatting happily about whatever strikes us, and having just enough so he can take leftovers for lunch the next day.  Sweet perfection.

Then the book pictured above, The Pleasures of Cooking for One, by Judith Jones, came along and got me wondering.  She’d been married a long time, and when her husband died, she didn’t initially cook for herself, thinking it wasn’t worth doing.  Then, with time, and some encouragement from some of her readers, she decided she would do it and found it an exciting and enjoyable challenge to adapt recipes that serve many into individual servings or those that can be morphed further into new meals over the course of days.  More than that, I think it is about deciding that, as individuals, we are important and merit the preparation of a delicious meal.  We matter.  What we eat matters.

Though Judith and I don’t share all of the same tastes (tongue and organ meats not being among mine), we are both economical shoppers and make every attempt not to waste.  The photo is a perfect example.  I was on my own for dinner (the hubster was working out), and I decided I would really make something for myself rather than my usual slapdash meal (though I did double the recipe so he could have some when he arrived – I love to share).  I looked in the fridge and realized it would have to be the souffle because I had neglected to go to the store that day, and we didn’t have much on hand.   I had eggs, rice milk, a little bit of Appenzeller cheese, and butter lettuce.  The souffle left me with two egg yolks, so I decided to gild the lily and make a hollandaise sauce.  The timing was perfect, too.  I made the souffle batter, put it in the oven, made the hollandaise, washed and dressed the lettuce with a simple balsamic vinaigrette, and had about one minute to spare.  As I sat there on my own, with a crazy bun atop my head, wearing sweats stretched at the knees, I felt kind of special, savoring every bite, even oohing and ahhing, like I was being treated to a delicious meal.  Which, I guess, was true.  I treated myself, because, as they say in the commercials, I’m worth it.  Aren’t we all?  I’d definitely do it again.  Thank you, Judith, for the inspiration and the recipes.

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Zippy Chocolate Cake with Cherry Sauce

March 29, 2010 in Being, Cooking + Baking, Eating, Learning, Thinking by Colleen | 3 comments

Another, equally satisfying title to this post could be Yum, or Perfection.  Indeedy.  Chocolate and Cherries are hard to beat.  Something else that is hard to beat is sensibility.  If you’ve been reading for a while, you know how I wrestle with sugar, or, at least, how I have wrestled with it.  I am bad, weak, unhealthy, (insert other appropriate adjective), for eating the stuff.  I spent a lot of time on it, A LOT.  Many hours that, no doubt, added up to days of my life fretting about my consumption of sugar and how I really needed to let it go and be a better, stronger person.  Heavens to mergatroid was it ever taxing, and to what end?  Did I ever actually stop eating sugar?  Not for any extended period of time.  Did I ever feel better about myself for being my own persona non grata every time I consumed it?  Certainly not.  It was just ugly self-flagellation.

So now, in hopes of being kinder and gentler to my whole self, not just the parts that I’ve idealized, I’m going to eat it and do my darndest not to criticize or second guess myself for it.  If I so desire, I’m going to bake a cake, have a slice, and REALLY enjoy it (well, if it tastes good – I do have standards).  I don’t want to halfway enjoy it while simultaneously beating myself up for not being strong enough to say no or whatever.  I am laughing at myself as I type this!  How silly and schizophrenic I have been.  Life is meant to be enjoyed.

So, to the cake.  I call it zippy because it comes together very quickly and the sauce cooks while the cake bakes, so you can eat it warm from the oven.  I love that – impatience and deliciousness in one go.  I can’t remember where I first saw a recipe like this, maybe the Moosewood Cookbook?  It is vegan, moist, and delicious.  And, since this is the kind of gal I have become, I used whole wheat flour in place of some of the all purpose.  If I can make it a little healthier while still being utterly yummy, I’m going for it.

Zippy Chocolate Cake

1 cup whole wheat flour

1/2 cup all purpose flour

1/3 cup cocoa powder

1/2 cup sugar (So sorry!  I left this out the first time.)

1/2 teaspoon baking soda

1/2 teaspoon salt

1/3 cup vegetable oil

1 cup cold water or coffee

2 teaspoons vanilla

2 tablespoons apple cider vinegar

Preheat oven to 375.  Grease an 8″ square pan.  Sift dry ingredients together in a large bowl.  Combine wet ingredients.  Mix wet and dry together quickly until smooth.  Pour into prepared pan.  Bake 25 – 30 minutes, or until a toothpick comes out clean.  If you use the whole wheat flour, this may take longer.  It’s okay.

Serve plain or with fruit sauce (raspberry, peach, blueberry, strawberry, or plum would be good, too!).  I used my recipe included with pancakes, here.  It is also good frosted or sprinkled with powdered sugar, and eaten out of hand.

Enjoy!

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Feelin’ Goofy

March 3, 2010 in Cooking + Baking, Eating, Gardening + Nature by Colleen | 2 comments

It’s a funny morning I’m having.  I am sleepy and half of my mouth is numb, as I am just home from the dentist after having a filling replaced.  It was tiny, and fell out sometime over the past six months since my last cleaning, which is kind of weird to think about.  Was it one of those times that felt like I had dirt in my salad or sand in my scallops?  Maybe.  Anyhoo, Dr. Dewey did me up (for free) with a bright pink topical numbing agent that reminded me of Raspberry Razzles.  I was rather fond of Razzles, part sweet-tart, part gum, all goodness for about five minutes.  Am I the only person around that likes to chew gum for five minutes?  Seriously, any longer and it just isn’t a pleasant experience.

The Razzle talk has me thinking about Thirteen Going on Thirty, with Jennifer Garner and Mark Ruffalo (I like him a lot), a film in which many Razzles are consumed.  I’ve seen it about five times, mostly on random afternoons of couch potato-ing.  It’s fun, silly, and cute except for the mean girl who played the woman with the wonky boobs on Arrested Development.  I’d definitely watch it again.

So the picture above is of our compost.  Well, the bits ready for the heap, at least.  I couldn’t believe how pretty it looked – purple kale stems and Meyer lemon halves are quite lovely.  I read somewhere that about 30% of the garbage put in landfills is food waste like this.  Why aren’t more people composting?  Is it a concern over the smell, because it doesn’t really, unless you put animal protein in it.  If you’re worried about it, keep it far from the house, but, seriously, someone farting is a lot worse than the smell of compost, and according to Dr. Oz, it’s happening inside the house six to twenty-four times a day, per person.  Think about that for a minute.  Besides, composting is also super simple and requires no fancy equipment.  We’ve got a giant bin into which we are constantly putting vegetable waste, leaves, and grass clippings.  We rarely stir it and have amazing compost.  It really couldn’t be easier.

Finally, when in doubt, roast.  I bought a head of cabbage the other day and decided I would roast it rather than the usual braise.  Holy smokes people, this makes awesome cabbage!  I cut each half into four wedges, drizzled them with olive oil, sprinkled with salt, and baked for 25 minutes at 400 degrees.  The outer layer was a little crispy, and the inner leaves were creamy – so delicious.

Oh yes, before I forget.  Thank you so very much for your kind words about both the watercolor painting and my new job (which is going quite well).  You are the best!

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