Eating

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Hi there!

How are you today?  Confused, perhaps?  As in, where is the quotation that is usually posted here on Thursday?  That Colleen is like clockwork with those.  Well, I didn’t figure you wanted to be inundated with them, and therefore pulled a little switcheroo with my anniversary post on Tuesday.  Nineteen years.  Ms. Keller certainly got it right.  I love finding just the right combination of someone else’s words and my photo, not that the right combination of my own words is exactly simple.  Writing can be hard.

Tablecloths are easy, however.  I am really loving this one.  It is my latest find from the bins, and oh so adorable – how cute is that little lady next to my muffin?  It’s cheery, too, like a lemon yellow, full of sun and smiles kind of day, which, by the way, is what we’ve had in great abundance in these parts these past few weeks.  It has been wonderful and a bit odd, I must say.  I cannot recall a sunnier winter in my eleven here in Stumptown.

Hmmm, I have no segue way for what comes next, drat.  It’s tough going from writing about sunshine and cheer to um, fiber.  My naturopath wants me to eat 30 grams a day.  While I definitely appreciate the benefits of healthy bowel movements, lower cholesterol, lower risk of cancer, I have to say that, save for the not at all pleasant psyllium drink I have morning and evening, it is not so easy to get-r-done, and this is coming from someone who really strives for such things.  I eat beans, a lotta beans, whole grain everything, fruits, veges, but still have a hard time reaching the magic number.  Take these muffins, by my calculation, they’ve got three grams each, so I would need ten to get my recommended daily allowance, and while I really, really like them, that would just be too much.  Not that it will keep me from trying to get to 30 by other means (Yams!  Parsnips!), by golly, I will.

Just in case you’d like to try the muffins, here’s the recipe, and I hope you aren’t dissuaded by their healthfulness (that word is a mouthful) because they really are delicious, like carrot cake.  I like carrot cake.  Yum.

Carrot Muffins

2 beaten eggs

1 1/4 cups whole wheat flour

1/4 cup wheat bran

1/2 cup sugar (actually, I used 3/8 cup sugar and 1/8 cup agave nectar, but don’t know how easy it is to find everywhere)

1/2 teaspoon ginger

3/4 teaspoon cinnamon

1 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1 1/2 cups finely shredded carrots

3/8 cup vegetable oil (I used 1/8 olive and 1/4 sunflower)

1/4 cup chopped walnuts

1/4 cup raisins

1/4 cup chopped dates (I am a recent convert – slightly sweet and full of fiber!)

In a large mixing bowl, whisk together flour, bran, sugar, baking powder, baking soda, cinnamon, and ginger.

In a medium bowl, combine eggs, agave (if using), carrots, and oil.  Add egg mixture to flour mixture; stir until combined.  Mix in walnuts, raisins, and dates.  Pour batter into greased or lined muffin tins.

Bake at 350 for 20-25 minutes or until a toothpick comes out clean.  Serve warm or at room temperature.

This made 11 muffins, but I fill my cups pretty high, so you might get 12, or you might get less.

Enjoy!

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Happy Friday, dear readers!  Hope you had a lovely week.  Mine was up, down, and sideways, but mostly down, to be honest.  Even though I stopped taking the post-surgical hormones two months ago, I still feel funny, not to mention heavy.  I gained fifteen pounds and have not been able to shake it, despite my pretty rigorous routine.  A serious bummer but all part of my endometriosis education.  It goes a bit like this:

1. Suffer serious pain

2. Suffer mental anguish at the fact that the pain is disregarded by a couple doctors (NOT Petra Caruso – she’s the tops), and, despite myriad efforts over ten years, does not lessen.

3.  Deliver shock and awe over the severity and complexity of my case to a specialist dealing in these problems for more than thirty years.

4. Have fallopian tubes, the right ovary, uterus, and innumerable adhesions removed in a 6 1/2 hour surgery that was only meant to be two.

5. Lose so much blood in the process that standing for more than a minute on my own will be an event weeks in the making.

6. Take massive doses of progesterone to keep the endometriosis at bay while suffering through eighteen unpleasant side effects, including uber moodiness, headaches, sleeplessness, and the aforementioned weight gain.

7. Realize, holy smokes, this suff is hard, and depressing, and crappy, a real emotional roller coaster, and it isn’t over yet.  I’m really ready for it to be, really, really.

On top of this, one of my great pleasures, as you well know, is going to the movies.  Unfortunately there’s been a serious dearth of good films to see at the theaters I frequent.  I can’t even remember the last time I was at the Academy.  So, with all this in mind, imagine my delight, more like giddiness, when I saw that the Hollywood Theater had not one, but THREE movies this little lover of cinema was pining to see.  I went into paroxysms of glee people.  Glee!  I would have my friend Bridget attest to this fact, for she was on the other end of the phone at the moment of my great discovery, but she is a little shy of the blog, so you will just have to take my word for it.  I’m as honest as Abe.

One more bit before the movie, and yes, I do know I’ve gone on.  The hubster was going out of town for a couple of days on business (to Napa! Fine food, wine, and learning), so we decided to make a little date night of it.  We tried the new Foster Burger and enjoyed it quite a bit.  I had a ginormous wedge salad with fresh herbs, apples, blue cheese crumbles, and a crazy piece of pork belly fried in duck fat, light as air and oh my, my, ooh la, la!  The hubster had the expected burger, fries, and a chocolate milk shake, which he shared (I shared too).  All was good – the food, convivial service, and music on the hi-fi.  We’ll be back, definitely.

Of course, the movie was the icing on top.  It follows Jenny (a girl who reminds me an awful lot of myself at that age), a sweet, smart, and occasionally sassy girl on the verge of turning seventeen.  She’s a Francophile with a serious love for music, art, literature, and cigarettes.  Though she has someone who is sweet on her, she finds him boring, and is swept off her feet by a man who is probably twice her age.  He possesses everything she desires: culture, intelligence, good looks, and an impressive car to boot (a gorgeous Bristol 405, gulp), as well as some other dubious characteristics she is willing to overlook.  He delights her, spoils her, and takes her places no one else can.  All with her parents permission, I might add, for they are just as smitten as she.  As their romance progresses, Jenny questions the worthiness of an education over spending her life married to someone so worldly, raising some pretty interesting questions in the process.  Very well done.

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Great Tuesday greetings blog friends!  I have a killer headache from some nasty head cold I can’t seem to shake.  I feel well for a couple of days, and then it sneaks in through the back door, and I feel terrible for another day or two.   So much for the super-hero immunity I thought I had.  Boo.

Anyhoo, I can’t think very clearly, so you get some random thoughts about me.

1.  I cry while watching award shows.  So much sincerity and the love of telling and sharing stories, for aren’t we all a collection of words, experiences, and emotions?

2.  I love peanut butter.  Have I told you this before?  I can’t remember.  With jelly or chocolate, in a spicy satay, on a pancake, sprinkled with smoky salt, or slathered on a rye crisp.

3.  I believe in the power of architecture: wood, steel, glass, concrete, and LOVE.

4.  I love ruffles, pearls, velvet, and brooches – all the trappings of a woman with a girlish heart.

5.  I love smoked fish – sardines, salmon, trout – best when purchased in early morning, at a shack by the sea,  dearest friend at my side, the scent of the sea and warm smoky fish filling the air.  A slice of heaven, for sure.

The Portland Chinese Classical Garden, in celebration of ten years in the heart of the city and the changing of its name to Lan Su (Garden of Awakening Orchids), offered free admission for ten days, starting after the new year.  The hubster and I took advantage, as we hadn’t visited the garden since it’s inaugural season.  It was as beautiful and tranquil as I remembered, and quite thankfully, they limited the number of people in at a time, so it did didn’t feel at all crowded, save in the line out front.

The flow of water creates the unique shape of a Lake Tai Rock.

The dragonfish swallows all evil influences and protects the building from fire.

I have always admired paths like these, so beautiful and precisely laid.  And, just in case you were wondering, no one stepped on my blue suede shoes.

Bamboo is a friend of winter, bending in storms, but not breaking – a reminder of perseverance.

The Chinese believe that a view within a view creates the illusion of infinite space.

The Yin reflection of the sky is mirrored on the Yang of the earth below.

I have always loved this sign, but it would not be our final stop for lunch.

Being who we are, we decided an Irish meal at Kells was on order.  Fish and chips (the BEST), soup, and salad.

And, of course, a little Guinness, too, with hard cider to make a Snakebite.  A fine winter day.

Hey brother.  Happy Birthday!

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My friend Carolyn and I hosted a party and gift exchange for a group of our best girlfriends.  I came away with  an adorable flower brooch – just my style.  It was a fun evening of chatter, drinking (delicious cranberry punch), and, of course, eating.   I contributed artichoke dip (Bridget’s favorite!), cranberry pecan cookies with a white chocolate glaze, and the best mint filled sandwich cookies I’ve ever tasted.  EVER.  This is saying a lot.  I am very particular people!

This mess is totally worth it!

Mint Sandwich Cookies

– adapted from Martha Stewart Holiday Baking  2002

1 1/4 cups flour

3/4 cups cocoa powder

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1 cup sugar

10 tablespoons butter

1 large egg

Peppermint Cream Filling

1 1/2 candy canes (six inch size)

1/2 cup butter, room temperature

1/2 cup vegetable shortening

3 cups powdered sugar

1 tablespoon vanilla

For the cookies

Preheat oven to 375.  Grease two baking sheets, set aside.

Into a medium bowl, sift together flour, cocoa, baking soda, baking powder, and salt; set aside.  In a separate bowl, cream together the sugar and butter until light and fluffy, about two minutes.  Add egg – beat to combine.  Slowly add the flour mixture, beating until dough is well combined.

Divide dough in two, so it is more manageable.  Roll out dough on a lightly floured surface, to about 1/4 inch thickness.  Cut with a 2″ round cutter and space about 1 1/2 inches apart on the greased baking sheet.

Transfer to oven and bake until cookies are firm, about 10-12 minutes, rotating baking sheets halfway through.  Cool cookies completely.

For the peppermint cream filling

Pulverize the candy cane until it is nearly all powder.  I kept it in its wrapper and whacked it with a hammer – satisfying!  Cream butter and shortening until well combined.  Gradually add the powdered sugar and pulverized peppermint, beating until light and fluffy.  Add the vanilla, and beat to combine.

Place cream filling in a pastry bag fitted with a coupler or a sandwich bag with the corner cut off, and pipe about 1 tablespoon filling onto the flat side of half the cookies.  Place remaining cookies on top, and gently press on each to squeeze the filling to the edges.  It’s a good idea to match up cookies with their best mate to avoid having uneven looking cookies.  Makes about 30.

Enjoy!

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