Under a Red Roof

Backyard Scene

July 10, 2024 in Cooking + Baking, Drinking, Friendship, Gardening + Nature by Colleen | Permalink

currants

rabbit brush

yarrow

ratibida

mallow

orange horned poppy

prickly poppy

A slice of the backyard garden scene. This year may be one of the most lush and green – plants enormous, birds plentiful, smiles abound!

We are settling into our summer routine. Greg works on the back porch, mostly with Juniper, very often with me, sipping coffee, fountain babbling and brook-like, birds chirping, until the heat becomes too much. We head in, work some more, and enjoy a meal. The afternoon is a battle against heat, of closed blinds and fans, reading and cleaning and programming and dog jaunts.

On special days, we host a visitor – Jeff! We play games and eat exceptionally well. This time was a feast of Korean style summer favorites, bulgogi burgers, homemade pickles of the cucumber, onion, and bell pepper variety, topped with a gochujang sauce that also served as salad dressing, poutine with gochujang gravy (fries courtesy of Wendy’s!). Traditional cherry pie, made with a bounty of home grown cherries. That we had enough for pie and two jars of jam was pure joy! Then there were rum and cherry cokes, with syrup made from the cherry pits (Seriously!). Exquisite and fun and the height of summer flavors.

Happy, happy…hope you are, too.

Chocolate Cake

April 18, 2024 in Cooking + Baking, Decorating, Friendship by Colleen | Permalink

Hello! How are you this not-so-fine, at least in Colorado, weather afternoon? Spring time in the Rockies – a real crap shoot, I tell ya.

But chocolate cake is nearly always a win! I hadn’t made any in ages, got the itch, and got it done. Greg was delighted. I was, too! I saw a recipe somewhere that had salted caramel frosting, which added a jar of caramel to buttercream, but that seemed like a lot, so I caramelized a little sugar in the cutest tiny pot from Grandma Tess, added some vanilla paste and a little water, and voila! Fabulous chocolate cake.

Bebe, my first and best beading pal! We’ve been friends for thirty years (I am nearly the age she was when we met) and making jewelry together for six. She is my sister from another mister and positively lights up my life.

And now, for a little presto-change-o! The Sundance Catalog had a ridiculously good sale on their outlet items (Thank you, Robert Redford!), and I had been eyeing these chairs for a while, so I went for it! For the original price of one chair, I bought two, a very cool shirt, and a gold necklace. I mean, seriously.

We were saving the rug for Taos, but those plans, as construction materials are still crazy expensive, are on the back burner. But this is looking more and more like our living room once the house is built, which makes my heart so happy. Plus, that chair model! More, please.

Tags: Cooking and Baking

New and Old, Old and New

January 26, 2024 in Friendship, Loving by Colleen | Permalink

One of my favorite fellas! And I’m feeling sentimental…

Jeff and I on our most recent weekend extravaganza, playing Terraforming Mars. A digression – I am wearing the sweater vest Mary knit for me!

We met on my first day of college, in September 1989 (almost 35 years!). We were fast friends, sharing interests in geography and geology (the classes that brought us together), music, movies, food, and humor (we still quote Seinfeld!). As much Greg’s friend as mine, once we started dating (1991), the three of us have hiked, biked, and walked mile upon mile, attended each other’s weddings, mourned the death of his mother, and later, his own marriage. He was one of a few friends to make the trip to Portland to visit.

When he stared gaming, we found another shared love. Because it’s always taken me a while to process information, I remain grateful and truly amazed by his ability to memorize rule books from the hundreds he owns and make it as simple as possible for me to grasp the gist. It is never not a fun time. I can think of few activities I’d rather do late into the night.

He is a member of my chosen family, positive and encouraging, whose presence always feels like home, whose hugs and laughter fill my heart with joy. He is all the best of everything. I love you, Jeffie…

Drama-rama

September 15, 2023 in Friendship, Learning by Colleen | Permalink

Hello, and happy Friday! Anyone else remember the 80s band called Dramarama? They had this fab song, so I honestly can’t tell you why I wasn’t a fan at the time.

Anyhoo, the title refers to my own bit of drama. Seven days before my surgery, I had a sandal malfunction on the back steps and blew out my knee, again. It happened so quickly, and I fell so hard, life-alert style, that I could not get up. Luckily, I made quite a painful roar, so Greg was out to help me in short order.

I’m glad we didn’t get rid of the crutches or knee brace the last time, so I was able to get around without much of a problem. Also, how cute is my sweet nursemaid?

Thankfully, my injury wasn’t nearly as bad as last time; because, let me tell you, I was worried my surgery might need to be postponed, and I did not want that. I kept it elevated, iced, and diligently used my crutches. I only need a stretchy bandage now, for a little extra support. Hooray!

As for the surgery, it was last Thursday and really could not have gone better. My wonderful surgeon, Dr. Allen Tanner should you need the same, was whiz-bang quick, only taking twenty five minutes! I recovered in the hospital for a couple of hours before heading home with my champion bestie of besties and fine chauffeur, Greg.

I am very grateful that the pain was manageable enough that I only needed narcotics for a couple days. My incisions, four in total, are quite hideous, and do not feel great to the touch, but are healing nicely and very much starting to itch!! I still cannot cough or sneeze without great pain and fear of everything ripping open, but I have been able to laugh heartily, on occasion. I have also ventured out on dog walks the last three days. I come home exhausted, but it’s progress!

And now, to the sweetest bit, the flowers! Greg bought the top bunch for me, and the lovely roses are from my sweet neighbor, Corinne. I would also like to express my sincerest thanks, however unlikely they will ever read this post, to Jack, Brenda, Julie, Dr. Grady, Stephanie, Genesis, Liz, Malinda, and every other hospital staffer whose name I did not catch, but was essential to my care. Thanks too, to my friends and family who have called and texted their best wishes. I am definitely feeling the love!

Snow in April

April 21, 2023 in Cooking + Baking, Friendship, Listening by Colleen | Permalink

My best love is doing pretty amazing in the guitar department, becoming the king of riffs and lovely melodies. I’m not sure he’s ready to play an entire song, but what leaps and bounds he’s traveled these two years of learning. I am so proud of him!

Another point of pride! My dear friend Liz (Guerra) was a presenter at the El Pueblo History Center in Pueblo last month. It was a real moment of triumph, with a room full of eager listeners, after a long journey of creating unique spaces for healing and teaching. I wish I had gotten a picture that better captures her dynamic energy and enthusiasm for her Mind-Body work.

Mushroom Taco Tuesday! All the homemade things, yes ma’am.

We grilled green chile burgers burgers on the first nice day. I put the chile in the burgers and on top for double happiness and topped it with a chipotle sauce!

If you recall, I am not a cooking show person. I do, however, like cooking on a show, sometimes, if all the elements are right. Like Stanley Tucci’s tour of Italy (I am a sucker for a fine landscape!) or the wonderful Vivian Howard’s A Chef’s Life, which probably went off the air five years ago? Anyhoo. I stumbled upon a few episodes of Ina Garten hosting famous people. I caught Emily Blunt’s giant sleeved appearance and thought her recipe for turkey bolognese looked pretty tasty. My friends, this is (mostly) it and quite delicious, to boot! I shockingly only made one change, which was a reduction of celery to a single stalk. I had an unfortunate pasta dish at a short-lived Italian restaurant in Portland (a connection, methinks), that had a ridiculous amount of it, which obviously made an impression, and wanted no such repetition. Make it and be glad, though it will test your patience, aromatically bubbling away in the oven.

Snow in April, twice. The first was a regular storm. The second started as three hours of rain, followed by fat fluffers accumulating into eight inches overnight. Delight of delights, which melted by the end of the day. That, my friends, is springtime in Colorado!