When I was little, my mom made the best peach cobbler, the perfect balance of sweet, tender batter and canned peachy delight. I tried a lot of different recipes on my own without much satisfaction until I realized I should just ask her for the recipe (duh!). It’s pretty spectacular with peaches, of course, but I had some pie cherries in need of eating and tried it with them. So very good! How silly, too, that the simplest solution is often the most overlooked. I need more reminders of that. Just ask!
I made sesame crackers with the leftover almond milk meal. They are fantastic!!
The eggs are a Yvette Van Boven recipe that I riffed on, but are basically baked in cream, with the addition of curry (which looked so cool) and ham. They reminded me of the breakfast bowls Greg and I so love, minus the English muffins. To continue on the breakfast theme, have you ever baked oatmeal, then sprinkled the sugar over the top before broiling it? It’s a bit like creme brulee and a winner, especially the crispy bits topped with butter.
The cake is Delta Caramel, and it looks lousy, truth be told, but WOW, does it taste great. If you are a newby, like me, to the recipe, it calls for the icing to be drizzled over while warm, but there’s no way you’re going to fill that gap with something warm and oozy. Next time I’m waiting for it to cool a bit. Yessir. And in the Huh? category, Delta Caramel Cakes are in the top ten for a funeral. How about that?
More snow! We are finally getting our winter on here. Boy howdy, yes!!
