It is said that if you want wildlife to visit a garden, just add water, as it attracts more critters than food. I’m not sure about our numbers, but I will say that we get a lot of activity, with this adorable female Lesser Goldfinch enjoying our hospitality on the regular. We are happy to oblige.
Early last Saturday morning, driving for a waterside hike.
I cannot be certain, but I do believe this butterfly flitted in our wake for the whole of the hike.
Mr. Silly helps me find just the right angle. This cast too much shade on his handsome face.
Happiness!
white evening primrose
These currants were beautiful and delicious!
Post hike cinnamon roll at The Pantry. It did not disappoint!
What a treat to rise early, hike for a couple hours, eat a hearty breakfast AND a cinnamon roll, and be home by NOON. The height, peeps, the height!
porch life…
mountain shadows
Saving the best for last. Do you like shrimp and grits but despair at having an even distribution of flavor? I am known to cut shrimp into itty bits so every bite is just so. A hassle, to be sure, but, like most things, worth it in the end. That is until I encountered Edna Lewis and Scott Peacock’s Shrimp Grits. The shrimp is cooked in heaps of butter then whirled into oblivion in a food processor before being mixed into already cooked grits. They “get to know each other” for five minutes or so before everyone at the table does their best to contain ecstatic outbursts at each and every bite. Yes ma’am, exactly. Just try it!
