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So, I’ve been in a bit of a funk these past few months, mostly depressed with a chance of mild gloom and occasional laughter and smiles.  There have been ample examples of feeling the sadness switch come on a hair’s breadth after a moment of sincere joy, bursting into tears in public for no good reason, and spending long spans with my eyes squeezed shut against the world.

Some of it is a sincere longing for accomplishment in my life.  I want my novel published!  I want to contribute financially to our household without doing crap work I don’t like.  Is this ever going to happen?  Anyone?  The rest, I blame on genetics, as the melancholia, like the Force in Luke Skywalker, is strong in me.  Thankfully, it is at its menacing worst only every few years, but dang, when it is here, it’s H-E-R-E, no matter what I do.  Just in case you’re wondering about medication to get me through, no thanks.  I’ve been down that road, and it was pretty awful.  The side effects distracted me from my sorry mental state, to be sure, but certainly were not worth it.  I lost hair, felt sick to my stomach much of the time, saw spots in my eyes, felt like I was on a merry-go-round every time I sat down, not to mention the literal and rather unpleasant taste in my mouth.  It took my liver years to recover, and that, mind you, was before my fondness for whiskey!

Now, for a bit of cage rattling (like not posting a spotlight today – they’ll come when they come) and my friend Camus.  I got to thinking about myself as Sisyphus and my gloom the rock.  It should be punishment, right?  The rock is heavy and burdensome and only comes rolling back down.  But what if, like Camus, I didn’t see it as a burden but a struggle worthy of filling my heart?  That’s life, isn’t it?  It is my job to keep the rock going.  I can do it with appreciation and joy at being given another day to do it, or I can focus on poor little me pushing a fucking rock.  My choice.  I choose happiness, whatever version that may be.  A glimmer seen at a distance, a whole day of sunshine, or a fully belly laugh, I’ll take it.

I also choose to nourish myself with good habits.  Instead of beating myself up for being depressed (so helpful!), I’m really trying to just acknowledge its presence and keep moving forward.  Though the photo shows me about to indulge in a Beef Wellington (our delicious Christmas meal), I am eating healthier than ever – less sugar, less junk, more goodness.  As well, I am shaking it up physically.  The hubster and I are off to a big-band dance tonight (gotta love the Norse Hall), and, as of Monday, I started the Yoga Journal 21-Day Challenge – practicing every single day.  I am eager to propel my body and mind to a new level of fitness, grace, and ease.  Who knows, maybe I’ll push that rock right over the top!

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Twangy, lofty, earthy, and ready to party.  It’s back to school!

“High on Your Love” –  Kings Go Forth

“California Stars” –  Billy Bragg and Wilco

“Ain’t Wastin’ Time No More” – The Allman Brothers

“What I Wouldn’t Do” – A Fine Frenzy

“Search Your Heart” – Pete Yorn & Scarlett Johansson

“Big Jet Plane” – Angus & Julia Stone

“I’mma Break it Down” – Eazy-E

“Une Annee Sans Lumiere” – Arcade Fire

“I Summon You” – Spoon

“Cornbread and Butterbeans” – Carolina Chocolate Drops

“Girls” – Beastie Boys (A little trivia – according to the Oxford English Dictionary, they have the first recorded use of the word “mullet!”)

“A Pillow of Winds” – Pink Floyd

“Sigh No More” – Mumford & Sons

“So Far Away” – Carol King

“Why Do You Let Me Stay Here?”  – She and Him

“Rien de Rien” – Osi

“Love Street” – The Doors

“Dead Flowers” – The Rolling Stones

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Well hello there friends –

I am not about to beat around the bush on this one, no way, no how.  What do you think?  Do you like it? I hope so, because I really, really do.

After all of that writing about it, I decided that if I am a Writer (notice me embracing that capital W), I better start acting like one.  Step one, business cards.  Super duper lovely and ever-so-Colleen style business cards.  Many, many thanks to Marty of Bartleby’s Letterpress Emporium (how perfect that the shop shares the name, though certainly not the demeanor of one of my favorite literary figures, too).  Ever so kind, patient (if you hadn’t noticed, I am a bit fussy), and supportive, not to mention her phenomenal talent with a letterpress brought this girl to tears, even though I promised her I wouldn’t.  Not a bad promise to break, if one must, after all.  They turned out exactly how I imagined they would:  the heavy cotton, that beautiful texture, our our humble red roofed abode (drawn by me).  They are perfect.  By the by, if you live here in Stumptown and love fine paper goods, do pay her a visit.  Her printed cards are exquisite, really.  The shop is just a charming place to wander, too.

Okay, getting to the second step now, full speed ahead.  I will also be attending the Willamette Writers Conference in August where I hope to wow someone into representing me.  So, for the next month, I will be polishing  my manuscript, honing my elevator speech, typing up dazzling query letters, and generally believing that I can do this.  You know what the wonderful part is?  I am not afraid.  I am ready.  I am worthy.  I am talented.  I am a good writer and a terrific person.  Why wouldn’t someone want to represent me?  Okay, I just ventured into Jack Handey territory, but that’s okay too.  I am among friends!

So, a start.  I hope you will join me on my journey.

Two bits of deliciousness for you this morning, pizza and cake.  I read an article on pizza in one of the fancy food magazines.  It was rather long and somewhat interesting and highlighted a small town back east that has two very famous pizza joints that have been there a terribly long time.  I guess there is quite an either/or dichotomy going on.  You aren’t, apparently, allowed to like the pizza at both places.  I have to say that I abhor (strong word, I know) rules like this.  I don’t like being told whether or not I should have certain feelings.  This is not up to other people.  It is up to me.  Anyway, as I was reading, I had this rather cinematic a-ha moment.  She and Him was playing in the background and I swear Zooey Deschanel hit a high note when I read this sentence: Let the pizza dough rise for twenty-four hours.

I don’t know how many of you make your own thin crust pizza and wondered why it just isn’t as good as those places in the article, or for the hubster and I, Lombardi’s in Manhattan, and Grimaldi’s at the foot of the Brooklyn Bridge.  I am savvy in the kitchen, but ever since taking a bite of that gooey, chewy deliciousness on an idyllic summer day, I was pretty stumped.  The crust never tasted as good as theirs, never had that wonderful texture.  Then that sentence jumped off the page, and I had it.  The secret wasn’t in the yeast or the flour or the water.  It was all about time.  Give it time. So, the day before you want your pizza, make your favorite dough.  Punch it down the next morning and let it rise again, until the oven is smoking hot (we put ours at 500) and your ingredients are ready.  Then wait for the magic moment when you slide that bad boy out of the oven and you take your first bite.  Heaven.

Though we didn’t follow our pizza with dessert – we were too full of cheese for that, I am following my thoughts on it with this delicious upside down cake.  There is a restaurant in town, which shall remain nameless, that actually has the gall to put instant butterscotch pudding as the brown sugar and butter layer.  Words cannot describe the horror of my first bite.  This is not cake; it is a travesty.  This recipe is the real deal, and, to be honest, it is probably easier and cheaper than buying that instant stuff, seriously.  You can make it with pineapple, peaches, apricots, nectarines, plums, or apples.  It’s really hard to go wrong.

Fruity Upside Down Cake

adapted from the Better Homes and Gardens Cook Book, 75th Anniversary Edition

2 tablespoons butter

1/3 cup brown sugar

1 tablespoon water

Enough fruit to cover the bottom of the pan – I used two sliced nectarines and three maraschino cherries

1/2 cup whole wheat flour

1/2 cup all purpose flour

1/3 cup sugar

2 teaspoons baking powder

2/3 cup milk

1/4 cup butter, grated with the small holes of a cheese grater

1 egg, beaten

1 teaspoon vanilla

Preheat oven to 350.  Melt two tablespoons of butter and 1/3 cup brown sugar in a small saucepan.  Add the water and stir until combined.  Pour into an ungreased 8″ square pan. Carefully arrange your fruit in a pretty pattern over the syrup.

In a medium mixing bowl, stir together the flour, sugar, and baking powder.  Add the milk, butter, egg, and vanilla.  Stir until combined.  Spoon the batter over the fruit in the prepared pan.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.  Cool for five minutes.  Run a knife around the edge of the pan to loosen, and invert onto a plate.  This is best served warm.

Enjoy!

p.s.

When I called the hubster down to have some cake, he said, “Wow!  That’s pretty.  Did you take a picture?”  This coming from the guy who likes to tease, “Um can I eat, or do I have to wait for the camera?”

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I’m feeling pretty grateful Under a Red Roof today.  I received some super kind comments about yesterday’s post,  was treated to an awesome early birthday lunch at Stickers, one of my favorite places, by Petra, my friend, boss, and naturopath extraordinaire.  I received a super sweet card and gift subscription to Sunset Magazine from the best and most hardworking financial adviser we could ask for, Sean Stansfield (call him – he’s terrific!), and am loving our new fly through bird feeder with the help of my favorite Backyard Birdshop employee, Laura.  It is clearly a day for soaking up the love and caring of the generous people in my life.  Thanks everybody – your sweet ways go straight to my heart!

Add to that, the veritable cherry on the top, last night we went to our first square dance, or at least first square dance since being the age of single digits some thirty years ago, that is.  As you can see from all of the smiling, it was mighty fun, too.  A come, as you are affair, minutes from home, we twirled, stomped, did more than one do-si-do, held hands, laughed, whooped, and hollered more than I can ever recall.  We can’t wait to put on our Western wear duds and do it again.

Many thanks to the mighty talented Rabbit Foot String Band, Paul Silveria and his fine and instructive calling, and all the friendly, happy dancers, especially Etienne and the really tall guy who kept us all on track.  We’ll be seeing you!

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