Remembering

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Eleven years ago, I said goodbye to a friendship I’d had since I was twelve years old.  We met sitting on the wall in front of our junior high, the popular hang out spot before school, the place for strutting, posturing, proving.  She had one of the most beautiful smiles I’ve ever known and perfectly styled hair.  She was funny, too, using physical gestures and silly sounds to make a point.  We became better friends in ninth grade English and were practically inseparable during high school, meeting up between classes and spending hours on the telephone.  Mostly, we drove and drove, through neighborhoods near and far, back roads and ill used highways, looking, seeing, wondering, and examining all that matters to two young girls: boys, clothes, hair, school, parents, music.  We stole away after long shifts at restaurants, smelling of grease and Italian food, to spend hours up Boulder Canyon or at the Denney’s where we both ate salads and she chewed on ice, me filling her glass with mine.  There was nothing I couldn’t tell her.

I met the hubster because of her.  She was his next door neighbor in the dorms and the reason I went to the hotel kegger where he and I talked and talked that first night.  She met a man shortly before I got married, and they lived together while finishing school.  I never really liked him.  Though he was smart and handsome, he had a very subtle unkindness to him, belittling her in small ways.  Though I never mentioned a word to her about it, it eventually got to her, too.  I felt such relief.  My friend would find someone better, kinder, softer, and I told her as much. I loved her, and she deserved the best.

Probably a year after that, she told me they got back together.  It had been six months. My stomach caught at the thought that she kept it from me for that long, but what I really wanted was her happiness, someone to treat her well.  I wanted her to have what I did (and do), that friend, that complement, that indescribable perfection, a true partner.  That he wanted to be this man for her was wonderful, as long as it was true.

Maybe she didn’t believe me, or maybe it was something else, some other wrong I could not right without the knowledge of it passing.  Our relationship started to change.  We were both busier.  We spoke more and more sporadically and saw each other even less.  She canceled important plans at the last moment or forgot them altogether. Yet I didn’t see it coming, the crisp white envelope, return address with only her first name: a wedding announcement, wishing I could have been there.  The problem was I hadn’t been invited.  I bought a gift and wrote a letter that I never sent, my heart too badly bruised.

Until recently, whenever my mind wandered to a place where she was, I felt this heart shaped regret that I should have remained silent.  Silence, unlike words, is without regret, as the saying goes.  But I’ve come to realize that same silence carries substantially more weight, and is far more burdensome than words ever could be.  It’s a slow acting poison, each obfuscation rendering a micro dose of spirit killer.  Truth is my modus operandi, though I have paid dearly for this authenticity.

Our beautiful friendship ran its course.  I did the best I could.  She did the best she could.  No regrets remain.

For Christmas when I was seven years old, I asked for, and quite thankfully received an alarm clock.  It was red metal with two charming brass bells on top and an unabashedly cheerful yellow happy face.  It lulled me to sleep with a marvelously sure and steady tick.  Though I didn’t really need and alarm clock at such a young age, as I was a naturally early riser, it came in handy.  I was an enormous fan of Jerry Lewis, and for reasons unknown to me at the time (but of which I am well aware now), his movies only came on at odd hours when everyone else was sleeping.  So I’d happily set my alarm, hear the pleasant ring, and go upstairs to cuddle under one of Great Aunt Mary’s crocheted afghans on the sofa and laugh and delight at Mr. Lewis, and if I was lucky, his friend Dean Martin.  Sometimes my brother Chris would join me, and we’d laugh together at Jerry falling upstairs or infuriating Dean.

Then, in 1980, I became obsessed with a certain preschool teacher named Diana and her handsome Prince Charles (Yes handsome, and I still find him so).  Once again, I wound my clock, and the bells awoke me to a brand of pageantry previously unknown to me.  This happens in real life?  There are actual carriages?  Enormous dresses with twenty five foot trains? Trumpets?  Balconies for kissing?  I was charmed.  I spoke often and fondly of the Prince and Princess.  I’m pretty sure I even wrote the couple a letter or two.  I definitely collected books of their great day and honeymoon, and even had my own scrapbook filled with photos and news articles that I and my grandmother and whomever else I could enlist collected.

Then, in 1997, I found myself coming full circle, sleeping on the living room futon (Why do young people make the mistake of buying these?  Don’t do it!  They really are terribly impractical and even less comfortable!) in our apartment in Denver, to rise early one last time for Diana.  I cried a lot that morning, mourning a treasured part of my childhood as well as the unimaginable void in the lives of her two heartbroken young sons.

And to today.  I did not rise early but did manage to have perfect timing with a full recap of all the splendid moments.  Kate looked lovely (her dress exquisite and perfectly tailored), the Prince quite handsome (the red!), and both incredibly nervous and happy.  Bless their hearts, I can’t imagine having the whole world watch my wedding, though they would have gotten a good laugh when the ring would not go on the hubster’s finger and the judge whispered, rather pleaded, “Help her!”  A glorious day!  If only we’d had use of the Aston Martin with that JU5T WED plate.  That would have been the tops!

So my heart, as usual, is full.  I’ve seen the promise of a new life together, and illuminated bits of my own happy past, but I’ve one more, and it is rather good.  At my tenth high school reunion, my friend Kelli Edwards (now Capra) made a point to tell me she thought of me when Princess Diana died.  For me, it was the highlight of the trip.  She’d remembered after all those years.  I was deeply touched and remain so.  It is amazing how events like these touch our lives, adding something immaterial yet so tangible and dear.  Here’s to starting a new cycle of memories, ones to cherish, for sure.

The hubster and I watched Mr. Mom earlier this week, a video tape which, as kids, my brothers and I literally wore out from watching it so much.  When bits of the storyline kept popping into my head, and I began to wonder if it really was worth wearing out a video tape as a tween-teen, I could not help but put it at the top of the Netflix queue.  Unlike Meatballs, I did not cringe in horror and immediately stop the train wreck from polluting my mind with garbage.

If you don’t know the story, Jack is laid off from a job in the auto industry and his wife, Caroline, finds work before him.  He stays home with their three kids, going through all the phases: overwhelmed and clueless; chubby, bearded, and obsessed with The Young and the Restless; eventually rising to uber-efficient power Dad status.  We also watch the travails of a “pretty” mom with a job in the early eighties.  I don’t think it could be much more politically incorrect.

We watched and laughed, grateful that you can go back, sometimes.  Though it had its cheesy moments, it was still funny and sweet, and made me remember my long ago days with a “woobie,” though mine had no fancy title.  It’s a great cast, too, all perfect for their roles – Michael Katon, Terri Garr, Christopher Lloyd, Jeffrey Tambor, Ann Jillian, and those adorable kids.

Which reminds me, when I worked at the Gap, I sold a leather jacket to Ann Jillian.  She was super nice!

I might as well keep it going.  Here are all the “famous” people I can recall  seeing or meeting:

Jimmy Stewart – I ditched a day of college to meet him at the Tattered Cover – totally worth it!

Andy Garcia – filming a scene near the Tivoli in Denver.

Will Smith – filming a scene in New York.

Kelly Ripa – walking her little boy in a stroller on Prince Street in NY.

Gary Hart – I rode an elevator with him.  There was NO monkey business.

Boy George – buying sushi at Alfalfa’s on Capitol Hill in Denver.

Johnny Rotten – back stage at Red Rocks.

David Wilcox – twice – once in Denver at a signing and once after a show in Boulder.

Quiet Riot – back stage at Big Mac (that truly dates me doesn’t it?).

This one is going waay back – Steve Railsback from a movie called The Golden Seal with my very first BF from elementary school, Ann.  I think the seal was there too!

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It’s baking time Under a Red Roof: spritz cookies, pumpkin bars, mint sandwich cookies, sandies, and walnut fudge, yum, yum!  It’s a lot of work, but like the jazz on the hi-fi during it all, there is a certain pleasure and flow in the mixing, rolling, tasting (just a little), and packaging.  It is endlessly satisfying, especially when I think about someone I care about enjoying bite after bite.

It also reminds me of one of my favorite holiday pastimes, reading Truman Capote’s A Christmas Memory aloud with the hubster.  It is a magical time when I am transported, via the power of the word, to a place I have never been but know as intimately as my own home.  Buddy and his cousin are there, rolling the wicker buggy with Queenie trotting along side.  We dream, explore, hide our money in a coin purse under the floor boards, and make fruitcakes and high flying kites.  It is the purest form of love.

Just as much as I love the story, I love the act and rhythm of the reading.  The hubster and I sit on the sofa, impossibly close, and I begin, my voice as clear as the sky on that first morning, until it isn’t, and the tears come.  He smiles and wordlessly takes the book from me, taking up where I left off, continuing until the tickles in his throat signal it is my turn again, beginning the cycle over: clear words, tears, exchange, clear words, tears, exchange.  Then it is over, and I marvel at the distance traveled in twenty-nine pages.

Hello Peeps!

I don’t suppose that expression is in vogue any longer, or that last one for that matter, but I am terribly inept at keeping up with such things, and I suppose, rather tragically unhip.  It’s okay.  I am also feeling summer slip through my fingers, along with keeping up with the blog.  We’ve had so many activities in our normally quiet life that I am having a hard time balancing anything.  Today, however, I am making a little extra effort, one that you can capitalize on, too.  Believe me when I tell you that this recipe can change lives and elevate dinner parties to great heights.  I can’t tell you how many people swoon over this.  The best part?  Two ingredients!  Three if you need salt.  No kidding!

Greg and I first had this mighty fine sauce at Juanita’s Uptown (sadly it disappeared years ago) in Denver with our super fun and rather cosmopolitan friends the Dews.  They lived in an apartment straight out of Dynasty, complete with an elevator.  The fun part (aside from their ebullient personalities and crazy personal histories) was the consternation on the part of the elevator operator when Susie hollered, “Beam them up Scotty!”

Anyway, the sauce came as an accompaniment to steamed mussels, which I love.  But it tasted so totally yummy that had I not been on good behavior (despite one of Bill’s stellar and killer margaritas in my belly) in the company of friends and strangers, I could have forgone the mussels and warm tortillas, eaten the sauce with a spoon, and licked the bowl.  I kid you not.

I tried for ages to replicate the magic concoction with dried chipotles, cheese, flour, and just about everything else I could think of.  Then I was lucky enough to have one of the waitresses in a Geography class (hello college days) and she divulged the not so secret ingredients.  Chipotles in adobo sauce and whipping cream.  Seriously?  After all my hard work?  That was it?  Yup.

Whipping Cream

Chipotle Chiles in Adobo Sauce (available in the Latin section of the market)

In a small saucepan, add some cream.  You decide how much – I use anywhere from 1/2 cup to 1 1/2 cups, depending on how many people will be eating it.   Add a little bit of the chipotles (I blend the entire contents of a can, as it is usually whole chiles, in a food processor until fairly smooth and store in a jar in the refrigerator), stir, and taste.  Add more if the flavor seems too creamy or you want more spice.  It’s really up to you.  Heat the sauce over medium until bubbly.  Allow it to reduce until thick.  Pour it over whatever strikes your fancy – chicken, pork, beef, mussels, enchiladas, a firm white fish, or a bowl full of beans.  You could also stand next to the stove, grab a stack of tortillas, dip them in the pan, and go to town.  It’s all good.

Enjoy!

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