Watching

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I lead a very privileged life.  The kind that makes me want to shout from the rooftops in ecstatic joy at all I have: a perfect-for-me husband who is as handsome as can be, a great circle family and friends, a lovely home, cute and cuddly cats, and cinematic gems like The Brothers Bloom.

It’s the variety of story that made me fall in love with the art of film making in the first place: beautiful cinematography and that magical combination of wit, suspense, humor, and yearning.  It doesn’t hurt that one of my long-standing movie star crushes, Mark Ruffalo, plays one of the leads, or that people fall in love, either.  I’m a big fan of love, but I think you knew that already.

The Brothers Bloom are con men from way back, childhood, in fact, weaving the quite literary Stephen’s droll tales into brilliant, theatrical cons of world renown.  The problem, as there always is one, is that Bloom, Stephen’s sensitive younger brother, has never liked the game and wants out, for good.  This isn’t the man he wants to be.  Longing to write the story of his own life, he leaves Stephen and their pyrotechnic expert of a side kick Bang Bang to be alone.  They find him months later and convince him to do one last con.

What ensues is a sweet, tender, hilarious, and nail-biting adventure as Stephen, Bloom, and Bang Bang engage the naive and wise hobby-collecting Penelope.  Globe trotting, the story grows more complex and unpredictable, as Bloom falls hard for Penelope, and the brothers are threatened by their former teacher and arch nemesis, The Diamond Dog.  It had me on the edge of my seat, in delight and trepidation, wondering just who was conning whom.

Writer and director John Hughes died yesterday.  He had a heart attack while out walking in his Manhattan neighborhood.  I hope that there was some comfort to that, in walking around the city that is home, dying surrounded by the familiar.  If I were able to choose, I think that would be a pretty good way to go, don’t you?   Then there is the enviable way that Nico died, while out riding her bicycle.  I wonder if she was singing, when suddenly it felt like she was flying, E.T. style, out of the beautiful day to day and into the sweet hereafter.  Until it is our time, I suppose we’ll never know.

I am digressing, however, for this post isn’t about dying or flying, but the films of John Hughes.  Boy did I love his movies!  When I originally started writing this post, I included details from my favorites and why they were so special, but that somehow tainted the magic of  the stories I return to again and again.  So instead, I leave you with my favorites (one might surprise you!) and your own precious memories to conjure…

If you are anything like me, you probably seek familiar comforts in times of stress, the pleasures that feel most like home: certain foods, music, books or movies.  As you might imagine, after having my body go through such upheaval and pain, combined with the emotional baggage of requiring so much help from others, this week has been a giant one for comfort seeking.  I’m listening to lots of Iron and Wine, eating knox blox like I did when I was a kid (though now they are a healthier, fruit juice version), and moving through my favorite movies in our collection, Cold Comfort Farm being at the top of the list.

It is a wonderfully witty film about a young woman living in 1920’s Britain.  Both of Flora Poste’s (Kate Beckinsale) parents have just died.  Since she is the sort of woman who isn’t accustomed to regular work (with no desire to try, except to write a novel at age 53), and has a small income from her parents’ estate, she would rather find relatives with whom to live until she gets married.  She sends out piteous letters, hoping to find just the right match, for she’s also seeking a family that’s a bit of a mess, one she can get back into shape.  The letter of response that sounds (and smells) most promising is from her cousin Judith on Cold Comfort Farm.  “We must atone for the wrong done to your father, Robert Poste’s child.”

What ensues is a hilarious romp in the countryside,  filled with a wide variety of kooky characters and scenarios.  First, there is cousin Judith, the writer of  the letter.  She is a gloomy sort, obsessed with her beautiful, libertine son, Seth.   Then there’s cousin Amos and his rather peculiar brand of hellfire and brimstone preaching, shouting,  “There’ll be no butter in HELL!”  to his quivering brethren.   The next of the lot is Aunt Ada Doom, who saw something nasty in the woodshed and refuses to come out from her room, save one very serious occasion each year.  There’s also Adam Lambsbreath, who’d rather use a twig than sully a beautiful dishmop, as well as Rubin, the one who really ought to be running the farm.  Flora uses her particular brand of practicality to make each of their dreams come true while also introducing the concepts of family planning and afternoon tea.

The silly and sometimes outrageous story is only enhanced by the often wickedly clever dialogue.  Here’s just a few of my favorite lines:

“In fact, when poetry is combined with ill groomed hair and eccentric dress, it is generally fatal.”

“It is bad to be dewy eyed among smart people, but you can always secretly despise them.”

“I saw something nasty in the woodshed!”  “Sure you did, but did it see you, baby?”

“Oh Charles, you do have heavenly teeth!”

Oh, such comfort on Cold Comfort Farm!  Thanks for never letting me down.

A smile like that after a 6 hour surgery. Inspiring!

A smile like that after a 6 hour surgery. Inspiring!

For a rather verbose start as guest blogger here “Under a Red Roof”, until Colleen is back at the helm, I will just post some status on Colleen as she is easily my favorite topic.   I love her very much and am certainly inspired by her love of life.  As you can read from previous posts, Tuesday was a day of surgery for my wife Colleen.

The surgery started out as a laparoscopic procedure that would last about 3 hours or less.  As the Dr. was working it became apparent that there was going to be more to do and Colleen had to be opened up. I believe it became a laparotomic procedure with a single horizontal incision, but I can only play doctor so please forgive the terminology. It ended up being quite a long day with a surgery from about 10:00 am to 4:30 pm and then recovery until about 6:00 pm or so. Her doctor said that the reason a transfusion wasn’t necessary in surgery was, in large part, due to the good care Colleen has taken of her blood (which isn’t easy with the heavy monthly blood loss).

I am grateful that my best friend in the world was sleeping through this ordeal! I am also very grateful that the most excellent doctors took their time and patience to really do things correctly and safely.

Today, the day after the surgery, was a good day.   Colleen is in a good deal of pain but her vitals are good and her body is healthy.  Fluids are passing normally, lungs are clear, and there isn’t any blood loss.  Naturally I wish she was feeling better, but I am happy her body is working well!

Legacy Emanuel hospital in Portland Oregon has been absolutely wonderful.  The doctors are first class and the nurses are very capable and helpful.

I would like to also apologize if you feel slighted for not having been notified more personally.  Please feel free to give me a call or send an email as I’m trying to connect Colleen with the outside world as much as possible.  I think Colleen is remembering more than I am right now and I don’t even have any Dilaudid in me!  (The morphine didn’t do much for her.)

For those of you who aren’t familiar with Dilaudid or Drugstore Cowboy here’s a lighter view of the drug… Much lighter:

What is Dilaudid? (Warning: Rated R perhaps, take with grain of salt)

(PG-13 (PG-13 perhaps)perhaps)

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Good morning everyone!

I hope everyone had a lovely holiday weekend.  I sure did, which would account for not posting on Friday.  The hubster had a three-day weekend, and I saw no reason not to join the fun.

It was pretty hot here, at least for me, the I don’t like it above 85 degrees gal, so we spent a lot of time in shady spaces – like the front yard of Bridget and Eric’s house, sipping cool drinks and noshing on cherries, as well as prostrate on the back porch, enjoying the breeze and the scent of jasmine.

As you can probably deduce, I also spent some time in the kitchen, making the scrumptious coffee cake Gregory is enjoying with his coffee.  I’ll post the recipe at the end, as I’ve got something neat to show you first.  Take a look.

I’ve got a little friend!  I had been outside observing the bees as they devour the nectar from the lavender.  I love to sit right on the ground next to the plants and watch them zip from blossom to blossom, all the while enjoying the buzzing symphony of happiness.  I noticed this little guy about a half an hour after I had come back inside.  I think it was on my skirt the entire time because I would have noticed a bee flying around the house.  Maybe I am entirely deluded (it wouldn’t be the first time), but I honestly believe that the bees like me, too, and this fella was, quite like I do with them, just observing me in my habitat.  Bees are very smart, after all.  Besides, even if it isn’t true, it is still pretty neat to  think that the little guy was clinging to my skirt the whole time.

So the recipe for the coffee cake and another confession about sugar.  I wish I could say I haven’t been eating much, but that would be a bald-faced lie (such an odd expression).  Truthfully, I’ve been eating it about twice a week.  After my diagnosis, I decided to focus on that, not sweets.  Once I’ve recovered from surgery, working on my sugar addiction will be at the top of my to-do list.

Fruity Coffee Cake

-adapted from the Better Homes and Gardens Cookbook 75th Anniversary Edition

1 1/2 – 2 cups fresh or frozen fruit (I used two diced apricots and about 1 cup fresh raspberries)

1 1/2 cups flour

3/4 cup sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 cup butter

1 egg, beaten

1/2 cup buttermilk or plain yogurt thinned with milk

1/2 teaspoon almond extract

Combine the flour, sugar, baking powder, and baking soda.  Cut in the butter until it resembles coarse crumbs.  Make a well in the center, and set aside.

In another bowl, combine egg, buttermilk, and almond extract.  Add this mixture, all at once, to the flour mixture.  Stir just until moistened.  The batter will be lumpy.  Spread half of the batter into an ungreased 8″ square pan.  Spread the fruit over the batter.  Drop remaining batter in small mounds over all.  Top with the streusel mixture.

streusel topping:

1/4 cup flour

1/4 cup sugar

2 tablespoons butter

Mash together with your fingers until the mixture holds together.  Sprinkle over cake.  Bake at 350 degrees for 40-45 minutes, or until golden and a skewer comes out clean.  Serve warm.

Enjoy!

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